Kobe-based yakuza group beckons trick-or-treating kids with cotton candy in Frozen bags at its criminal headquarters.
candy (Page 4)
Tirol Chocolate, also pronounced as Chiroru Choko in Japan, recently won over fans with their rather unconventional way of announcing that the company president was changing.
If you ever wanted to step back in time to a nostalgic corner shop where just 500 yen (US$4.85) gets you over a hundred different types of signature Japanese snacks and candies, this place is definitely for you.
Designed to resemble traditional uchiwa fans, these exquisite lollipops are amongst the prettiest sweets in Tokyo.
Can this new wine and toasted cheese flavored gummy candy give connoisseurs a pocket-sized taste of the high life?
Nostalgic Japanese candy meets fragrant incense for a scent-sational retro treat that won’t rot your teeth or split your pants, but might burn a hole in your rug…
We all love candy, don’t we? But how would you feel about candy that, rather than tasting like peaches and cream, tastes like pork stock ramen soup?
‘Tis the season to eat Pocky! Celebrate Pocky Day with these amusing (and tantalizing) tweets from Japan!
Ah Halloween. After Christmas, it’s easily the best time of the year to be a kid. You get to dress up, scare people with your friends, and then best of all… go to your local organized crime branch to get a giant bag of candy.
Such has been the annual tradition on Halloween for children who visit the headquarters of the Japanese yakuza group Yamaguchi-gumi in Kobe. But this year, Halloween has had an “unfortunate accident” and been cancelled, meaning the mob will be handing out no candy.
Wait… what? Japanese mafia? Halloween candy? What do these things have in common? Read on to find out!
With the Japanese reverence for aesthetically pleasing food, it’s no surprise that candy crafting artisan Shinri Tezuka has made a name for himself with his fantastic sugar creations. As we reported previously, he has been in charge of his own shop, Asakusa Amezaiku Ameshin, since 2013, and is perhaps best known for his incredibly lifelike candy goldfish.
Since our last report, Tezuka has been so busy raising his profile by appearing on numerous Japanese television shows and at various events, he’s now been able to open up a second store, right underneath Tokyo Skytree!
Morinaga’s Hi-Chew is one of Japan’s favorite candies. Its popularity has spread across the world and you can often find different flavors of Hi-Chew at your local store. Fans have gone to great lengths to show their appreciation for the flavorful chewy snack over the years, including our Japanese team who once even created their own giant Hi-Chew, thus disproving the old adage that “bigger is better”.
Now, to celebrate the candy’s 40th anniversary, Morinaga is releasing some special new flavors and an extra-special version of their most popular flavor that will become the first refrigerated Hi-Chew in history.
Japan is well-known for its creative flavors when it comes to soda, snacks, and candy. Some are epically delicious. Others not so much. And this latest collaboration between Japanese candy company UHA and Hello Kitty’s Sanrio probably falls into the latter camp.
For those unaware, Sanrio has a wide variety of characters other than Hello Kitty, including KIRIMI-chan, a cute slice of sassy salted salmon. We’re not sure why an anthropomorphic fish fillet was chosen to be made into a UHA Puccho flavor, but it’s already happened so there’s nothing we can do but try it!
To see if this flavor is tasty or trash, we assigned our own brave RocketNews24 reporter P.K. Sanjun to try a few pieces for posterity. Does he savor the salty salmon goodness or does he spit it out? Read on to find out!
I don’t know about you, but eating fruit as a kid was kind of a chore. Sure, fruit tasted good, but candy tasted so much better. Now that I’m a fully-functioning adult, though, I eat fruit for fun and candy isn’t all that appealing any more.
But this handy device might help to make a lot of people’s childhoods much sweeter since it enables you to combine fruit and sweet, sweet candy into one treat. Behold: the banana-stuffer, aka “Sonna Choco Banana!”
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