Mouthwatering dessert uses part of the cocoa pod that most people forget about, but not the Kit Kat Chocolatory chefs.
chocolate (Page 10)
Who would have thought that tofu could be a colorful and healthy option for a Valentine’s treat?
Don’t get your hopes up for one of anime and J-dramas’ longest romantic traditions to play out in your real life.
“Sweet pleasure for your mouth” with a play on the word for penis in Japanese.
People in Japan are going crazy for this sweets hotel, which serves up Koala’s March pancakes unavailable anywhere else in the world.
A star Japanese chef who was trained in France helped to sculpt Starbucks’ latest artisanal cake experience.
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The deep irony is that Hachiko wouldn’t even have been able to enjoy this tasty souvenir for himself.
Pick your slice carefully — one of them is spiked with one of the hottest chillies in the world.
Belgian chocolatier tries its hand at the Asian dessert drink that’s taken Japan by storm.
There’s a reason to feel less guilty about eating KitKats, now that they’re saving the wildlife from tonnes of plastic each year.
We try the new alcoholic chocolates designed to keep you cool and refreshed during the hottest season of the year.
The new dessert beverage fills Mr. Sato’s heart with sadness, and makes the rest of us want to drink it even more.