We get our hands on one of Japan’s most sought-after souvenirs to find out what makes them so popular.
food (Page 162)
Never eaten beef and cake in the same bite? Neither had we, until now, but we’re glad we finally did.
There is a limited chance to try out Kurazushi’s latest transmogrification of vinegared rice.
Despite its healthy holier-than-thou image, Japanese food has more than a few calorific goodies/evil temptations.
Ramen chain is committed to stellar customer service through all parts of the digestive cycle.
A former best-selling variation of sushi has returned, but it might be difficult to catch.
Hokkaido-based cake artist draws on a wide variety of inspirations for jaw-dropping edible art.
Menu includes “unicorn” and “rainbow” flavors, the latter of which looks like nothing we’ve seen and tastes nothing like what we expected.
Here’s your convenience store snack survival guide, for when “all of the above” isn’t an option.