Despite its healthy holier-than-thou image, Japanese food has more than a few calorific goodies/evil temptations.
food (Page 163)
Ramen chain is committed to stellar customer service through all parts of the digestive cycle.
A former best-selling variation of sushi has returned, but it might be difficult to catch.
Hokkaido-based cake artist draws on a wide variety of inspirations for jaw-dropping edible art.
Menu includes “unicorn” and “rainbow” flavors, the latter of which looks like nothing we’ve seen and tastes nothing like what we expected.
Here’s your convenience store snack survival guide, for when “all of the above” isn’t an option.
Mos Burger’s new Niku Niku Niku Burger actually shows some restraint in its name, but not its ingredients.
Sushi has made its way around the world, from Cuba to Kenya, but what do our Japanese writers think of the international twists on their country’s signature food?
Tirol Chocolate, also pronounced as Chiroru Choko in Japan, recently won over fans with their rather unconventional way of announcing that the company president was changing.