food (Page 163)

Seven diet-sabotaging Japanese foods to avoid…or seek out!

Despite its healthy holier-than-thou image, Japanese food has more than a few calorific goodies/evil temptations.

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Los Angeles’s 2000-calorie XXXL Fatburger destroys our Japanese reporter on trip in the U.S.

What better way to remember your stay in the U.S. than with a heart attack?

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Move over square watermelons – Japan now has square watermelon bread!

Beautiful and delicious, both inside and out.

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Ramen chain is committed to stellar customer service through all parts of the digestive cycle.

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Legendary “Ghost Sushi” is back for a very limited time

A former best-selling variation of sushi has returned, but it might be difficult to catch.

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Hokkaido-based cake artist draws on a wide variety of inspirations for jaw-dropping edible art.

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W.T.F. Japan: Top 5 Japanese foods for people who don’t like seafood 【Weird Top Five】

There’s much more to Japanese food than just sushi and seafood.

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Baskin Robbins sandwiches are going on sale in Japan

These aren’t ice cream sandwiches, either, but an all-new treat.

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Over 19,000 Azuki Bars for free on 1 July at select locations across Japan

Azuki Bar Day is celebrated on 1 July and the makers of the tasty frozen snack sure know how to celebrate!

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This buffet offers over 100 matcha-infused choices for the ultimate matcha experience in Kyoto

That includes nearly 30 different matcha sweets and 50 kinds of ice cream!

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Ramen restaurant’s new branch has had continuous line of waiting customers for 250 hours

Fukuoka chain Ichiran expands to new country, immediately wins over the locals.

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Tokyo cafe’s rainbow cheesecake is only the beginning of its crazily awesome dessert lineup

Menu includes “unicorn” and “rainbow” flavors, the latter of which looks like nothing we’ve seen and tastes nothing like what we expected.

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Seven awesome mint chocolate Japanese convenience store sweets, and a chart to find your favorite

Here’s your convenience store snack survival guide, for when “all of the above” isn’t an option.

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Samurai chef serves ramen with a side of history at awesome restaurant in Japan

Ramen and samurai, two of Japan’s biggest cultural icons, combine forces.

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Japanese hamburger chain replaces buns with beef patties for awesomely crazy sandwich

Mos Burger’s new Niku Niku Niku Burger actually shows some restraint in its name, but not its ingredients.

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Our Japanese-language writers taste and compare sushi from around the world

Sushi has made its way around the world, from Cuba to Kenya, but what do our Japanese writers think of the international twists on their country’s signature food?

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How huge of an egg sandwich can you get at Subway with 10,000 yen? We found out

That’s not even a photo of the completed sandwich.

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Japanese diners pick their eight favorite types of sushi, create mouthwatering dinner blueprint

Japan loves salmon sushi, but there’s one thing these survey respondents like even more.

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“Brain Ramen” instant ramen in stores now, best not to follow their serving suggestions

Why wait to be zombified before you can enjoy some delicious brains?

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Japanese net users amused by Tirol Chocolate’s unusual but playful way of sharing big news

Tirol Chocolate, also pronounced as Chiroru Choko in Japan, recently won over fans with their rather unconventional way of announcing that the company president was changing. 

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