Our Japanese-languge reporter heads to 7-Eleven to grab the most hotly anticipated cold treat fusion of the season.
food (Page 196)
The sake offer reeled us in, and with the dumplings and karaage, this downtown eatery now basically owns our souls.
A Shizuoka cafe has ‘laid’ out a spread of tasty egg delights that mirror classic Japanese and Western breakfasts, as well as new ovoid desserts!
Japanese Twitter user’s methods work just as well (or not) with Hi-Chew as with any other kind of recalcitrant sweet or candy.
The 20th Anniversary of ‘Cowboy Bebop’ continues to pay dividends to its fans—this time with a phenomenal anime café.
Meg ranks four new broth-less, Szechuan-style cup noodle bowls to find out which ones will have the best taste of China.
Nissin not only makes delicious noodles, they make the world a better place through innovation.
Ever wanted to combine the classic Japanese tempura rice bowl with a Western favorite, the burger? No? Too bad, because Mos Burger has done it for you.
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There was meat, there was bread, and there were fries, but it still wasn’t quite as expected.
After tasting defeat at Fatburger in America a year ago, we’re back for a rematch as the Los Angeles-based burger chain comes to Japan.
Clam chowder and chili dips also available, and are enticing alternatives to Japanese pizza with mayo.
Our Japanese reporter investigates the Michelin-recommended udon restaurant and nabs one of their precious thirty meals per day.
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Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.
Here’re the simple secrets behind these mysterious eggs that video game fans and foodies alike have fallen in love with.
In our latest attempt to get rich and eat fast food, we test the limits of the Uniqlo/McDonald’s discount campaign.
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