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Kobe’s not just for beef, as this awesome street stall hot dog with ham and bacon taught us

Given that Japan has so few cultural stigmas about alcohol, it’s not surprising that once the drinking starts, it can easily go on into the wee hours of the morning. Of course, it’s only natural to start feeling hungry if it’s been several hours since dinner, and even if part of you knows that stuffing your face at 1 in the morning isn’t the healthiest decision, alcohol and willpower seem to occupy the same space in the human bloodstream, and the former usually makes room for itself by pushing the latter out.

Thus Japan the proud culinary tradition of the shime, the post-drinking meal before staggers home and falls asleep. Ramen is by far the most popular shime choice, but on a recent trip to Kobe we found something at least as good: a freshly grilled hot dog with ham and bacon.

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Häagen-Dazs Japan’s newest flavour sounds perfect for when you have the sniffles

One of the few fun things about having a sore throat or something nastier like tonsillitis is that you have a legitimate excuse to lie on the couch in front of the TV and eat ice-cream.

And now – although we’re imagining makers Häagen-Dazs is hoping that more than just the sickly few will appreciate it – there’s a brand new flavour that sounds perfect for those feeling a little under the weather: Lemon Ginger Float.

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American rice ball restaurant takes liberties with classic Japanese snack

The humble onigiri rice ball is the traditional Japanese answer to the sub sandwich: it’s a no-frills, on-the-go snack that balances carbs and protein and doesn’t require utensils. And just like subs, onigiri come stuffed with a huge variety of fillings, from salmon flakes to meatballs, seaweed to shrimp tempura.

And, just as “healthy” American sub sandwich chain Subway is making huge headway in Japan recently, onigiri are apparently making the journey the opposite way to American shores… But something has definitely gotten lost in translation.

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Commercial takes on one of the proudest traditions of girls’ anime: the romantic wall pound

We’ve been impressed by Nissin’s clever ads for Cup Noodles more than once. With previous ads featuring breakdancing samurai, battlefield language barriers, and fanatic idol fans, we’ve usually come away with chuckles or goose bumps, and sometimes even both.

Now Nissin is back again with a skewed look at another piece of pop culture: romantic leads in girls’ manga that pound on the walls.

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Tokyo restaurant’s awesome pickled avocados contain 30 years of flavor

Recently, we dined on a gigantic, gooey, and glorious cheeseburger. We were glad we did, but honestly, in one sitting we consumed enough beef to last us a week.

So for our next meal out we decided to head for the opposite end of the dining spectrum in both ambiance and ingredients, and headed to a different part of Tokyo to try their pickled avocados with a flavor that’s been over 30 years in the making.

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The sake from Evangelion goes great with Japan’s poisonous blowfish…from a can 【Taste test】

We’re not shattering any illusions when we point out that the hit anime Evangelion is a work of fiction, right? Japan hasn’t built a new capital in the mountains of Kanagawa Prefecture, aliens aren’t attacking the country, and as far as we know, no one’s turned into a puddle of Tang because they couldn’t find a way to deal with their loneliness.

But there is one thing you’ll see in Evangelion that’s 100 percent true to life. The brand of sake hard-drinking character Misato regularly enjoys, Dassai, actually exists, and we recently tried a bottle. Not only that, since one of the many themes Eva deals with is confronting your fears, we decided to pair it with a snack that just might kill us.

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  • Jul 4, 2014

Feel like being creative with your food? The Direct Food Printer may be the gadget for you!

Okay, so you may have grown up being told not to play with your food. But now, there’s a gadget that takes the concept of being creative with your food to a whole new level, making it in fact quite irresistible even if you’re not as artistically inclined as food artist Tisha Cherry. It’s the TP-101E Direct Food Printer sold by ink and printing material maker Creative Print.com, and … you guessed it, it prints letters and pictures directly onto food! Now who wouldn’t want to play with a machine like that?

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【TBT】Tokyo’s Pico Pico Cafe: Where video games meet coffee

Despite having visited the town of Kichijoji in Tokyo on a near daily basis for over a year, it wasn’t until I sat down with video game developer James Kay and started chatting about our mutual love of pixels and coffee that I learned about Pico Pico Cafe, a cosy corner perched at the top of a eight-storey building just minutes from Kichijoji station.

After dropping the staff a line, RocketNews24 headed over for a coffee and a chat. We hadn’t gone two steps inside, however, before we found ourselves completely enamoured with the unique cafe’s warm, homely interior and – perhaps most of all for this life-long gamer – the subtle dashes of video game culture in every other nook and cranny.

Tons of cool photos after the jump.

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This Tokyo cheeseburger is so huge, there’s no room for a whole bun

Long ago, fast food chain Wendy’s poked fun at the meager size of some restaurants’ hamburgers with a series of commercials asking “Where’s the beef?” Whoever came up with that advertising slogan would be proud of the chefs at a new restaurant in Tokyo’s Shibuya, which serves a cheeseburger so massive we had to ask, “Where’s the bun?”

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“Awesome! Lemon Coke is back!” say tens of consumers in Japan

After a grueling nine year wait, the two dozen or so hardcore fans of Lemon Coke can finally triumphantly shrug their shoulders and go, “Meh,”, as the company has announced it’s bringing back the mildly tolerated legend after a long hiatus.

The new Lemon Coke, now with slick new packaging that includes a spiffy yellow cap, will be re-introduced to 16,622 7-Elevens throughout Japan, probably to the glorious, collective nonchalant grunts of thousands. Based on promotional photos, the Coke seems a little more transparent than usual, indicating that there must be a whole lot of lemon juice in there.

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Recently we talked about a shop in Kanagawa Prefecture that sells styish kamaboko fish cakes decorated to look like the beautiful hydrangeas that bloom during Japan’s rainy season. But what if your palate runs more towards the sweet than the fishy, or your ideal of natural beauty isn’t the flowers growing from the soil, but the stars above?

In that case, one Kyoto confectioner has just the thing: sweet bean gelatin modeled after the Milky Way.

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Our recipe for green tea rice-cooker pancakes: amazingly tasty, ridiculously easy

We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.

So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.

We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.

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Turn the baggage claim carousel into a sushi train with these new sushi luggage covers!

Sushi was once a strange delicacy confined to the shores of Japan. Thanks to its health benefits, the humble sushi has since travelled the world, popping up in all sorts of remote and obscure locations from Iceland to the Middle East.

Now sushi is on the move again, this time coming with you on your travels and hugging your luggage in the form of clever suitcase covers. With four designs to choose from, baggage claim carousels are set to look like giant sushi train conveyor belts this summer!

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Fast food flavour cup noodles recreate the authentic American experience in a pot

Japanese people love their cup noodles, there’s now doubt about it. You can see endless varieties on sale at the conbini or supermarket, from the ordinary to the weird and wonderful. Recently Nissin Foods has released two limited edition cup noodle flavours to be sold at AEON which are definitely at the weirder end of the scale: Cheeseburger Noodles and Hot Dog Noodles.

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The Sailor Moon apron: practical cosplay for domestic adults

For fans of animation and video games who’ve formed a particularly strong attachment to their favorite fictional characters, there’s nothing quite like the escapist fun of cosplaying as one of the hobbies’ heroes or heroines. In the past we’ve seen college students, toddlers, and even dogs sporting creative getups, but what if you’re an adult human with a busy life?

Past a certain age, work and family start taking up the bulk of your time, and your schedule might not be able to accommodate a day of showing off your costuming skills at the local anime convention. Not to mention that if that’s the case, you’re probably too old to just dress up in costume at home without feeling silly. If only there was a practical cosplay outfit that you could wear around the house.

Actually, there is, in the form of the Sailor Moon apron.

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Stay cool with somen ice Cup Noodles this summer

Nissin Cup Noodles are outrageously popular in Japan and have a firm following worldwide. Now, to keep the love flowing throughout the hot summer months, they’ve released a new special version designed to be eaten icy cold. For the first time, the company will be releasing somen, the thinnest of traditional Japanese noodles, for a meal so light and tasty you’ll be wanting to eat them all year!

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Craving cheese but on a diet? Try our “advanced tofu pickles!” 【Recipe】

Summer has a way of creeping up on us before we can shed those extra pounds in this, the season of skimpier clothing. As such many people take up diets including our own reporter, Hotaru. At one point during her weight management, Hotaru had decided to go to a vegan restaurant thinking it wouldn’t be as high in calories as other establishments.

However, when her curry arrived she noticed that there were little bits of what looked like cheese on top. They tasted kind of like cheese too. Confused by this non-vegan and diet-bending food, Hotaru asked the staff what it was. “Tofu pickles” they replied.

Hotaru also learned from them how to make this delectable topping and found it was actually incredibly easy. So easy, in fact, that she also developed her own “advanced tofu pickles” recipe. We’d now like to share these recipes with you so that you many enjoy some tofu pickles in your own home.

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Beautiful hydrangea pattern adds a touch of elegance to traditional Japanese fish cake

Certain types of Japanese food, like tempura or grilled yakitori chicken skewers, are pretty agreeable to Western palates. In recent years, sushi has made inroads into the international dining scene, too.

Many non-Japanese diners, though, still feel a little hesitant about kamaboko, or fish cake. Despite its mild flavor, there’s just something incongruous about it in many people’s minds. It’s actually pretty tasty stuff, though, and if you’re on the fence about trying it, we should point out that it has a surprisingly mild flavor.

Or, perhaps we could entice you with this special variety of kamaboko that, when cut, reveals an elegant hydrangea pattern.

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Fried Godzilla with a side of Mothra: a plate of epic proportions

Since his first appearance back in 1954, Godzilla has cut his teeth on dozens of films and taken down a number of enemies in the process. When it comes to the battle of the batter, however, it seems Godzilla and his mate Mothra have walked away defeated, as there’s no shaking off a coat of oil and Japanese breadcrumbs.

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Pancake on a stick: Roky makes all your pancake popsicle dreams come true

Is there anything better than breakfast for dinner? Well, okay, that’s a silly question. Obviously nothing is better than night-time breakfast–pretty much everyone would agree that sitting down to a plate full of pancakes drenched in syrup at 7 pm is simply awesome. And the best thing about breakfast-as-dinner is that it’s easy to make! Pancakes, eggs, bacon–all easy to throw together without much culinary skill needed.

But sometimes even flipping a pancake is just too much work. Thankfully, Roky – a machine that produces pancakes in the shape of popsicles – ensure that you needn’t lift a finger when ignoring basic dietary advice.

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