Is this a country-fair style affront to Japanese cuisine, or a delicious idea we should have thought of sooner? Our reporter Meg finds out.
food (Page 218)
Treat yourself to some Krillin Chestnut Steamed Buns, Vegeta Lemon Chicken, Flying Nimbus Pancakes, and many more!
Why settle for boring strawberry shortcake when Square Enix video game franchise’s Chocobo, Moogle, and Cactuar are ready and waiting in edible form?
A triple helping of dark ingredients creates fried chicken unlike any we’ve ever seen on Earth.
Company that previously produced made-in-Japan Oreos is back in the sandwich cookie game, and our reporter Meg is ready to score the fight.
With nearly nine pounds of premium Japanese beef, there’s no room for any vegetables here.
A large majority of people living in Osaka said to eat their iconic food takoyaki less than a dozen times a year.
Despite the elegant appearance, Sushi Cake promises to be as tasty as any other cake made from raw tuna and vinegared rice.
With queues out the door for the new limited-edition Tokyo Banana Kit Kat, we grab a pack to see if it’s really worth all the hype.
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