Naive question prompts discussion about Disneyland eggs, existence of magical chickens and we get our chef’s hat and apron on.
food (Page 219)
Our stew-loving reporter says a quick dash of one of Japan’s staple seasonings, added at just the right time, boosts the flavor of this cold-weather favorite.
Mr. Donut looked at a donut and said, “You know what would make that better? If we stuck some ham in it.”
Visa, Discover, and other American brands now accepted as payment for the wonders of McDonald’s Japanese menu.
There’s much more to the main island’s northernmost prefecture than just delicious apples.
You might think “all-you-can-eat sushi” is all you need to hear, but here are some things you’ll want to know so that you don’t waste your money.
Ignore friends and loved ones and concentrate on the important thing in life, ramen, with an Ichiran flavour-savour counter.
Sake and sushi Kit Kats among those joining the family.
This Tokyo small business owner is at the centre of attention after his signature burger was selected to be served to the President.
This beautifully styled collection recreates all the tiny details from the best animated meals.
Tekkamaki tuna rolls have fire in their name, but in this part of west Japan, they’re almost white.



































































