During my time in Japan, I’ve been thrown into a cherry blossom tree, hit by a car, and sucker punched by a wannabe tough guy in Shibuya Station, but luckily I’ve never needed to be hospitalized. That means I’ve been able to avoid the anxiety-filled situation of having a doctor explain an urgent medical procedure to me in a foreign language, but it also means I’ve been missing out on some of the mouth-watering food some Japanese hospitals serve.
food (Page 252)
For many Japanese, somen is the go to food of choice for keeping the summer heat exhaustion blues away. These thin, white Japanese noodles that resemble vermicelli are traditionally made from wheat flour and served chilled.
But what do you do if a somen craving hits and you don’t have a full serving of mentsuyu, or noodle dipping sauce, on hand to eat them with? What if you’re tired or eating somen the traditional way? Or what if you’re in need of a little caffeine kick with your meal?
If you answered mix your noodle sauce with Starbucks coffee, congratulations! We’re stumped as to how our Japanese staff arrived at this weird food combination, but apparently it tastes much better than it sounds.
Here at RocketNews24, every now and again we come across a restaurant or snack maker offering something that doesn’t sound at all appetizing, but is just too unique to pass up. In the past, my coworkers Steve and Amy have sampled wasp-filled rice crackers and bee larvae, and my own stomach and psyche are only now recovering from a dessert of not one, but two types of cakes made with chunks of tuna.
Now, it’s out intrepid Japanese-language reporter Mr. Sato’s turn to pull up a chair to the crazy dining table, and camel hump is on the menu.
The only thing better than the upcoming live-action Attack on Titan movie is all the related merchandise that’s slowly being pumped out ahead of its release.
The latest offering from the giants is coming to us from Aeon cinemas, who’ll be bringing us two gigantic hot dogs as part of the celebrations. Netizens, however, are pondering why they’ve chosen to use extra-long sausages to promote the film when a similar-looking appendage is so obviously missing from between the Titans’ legs.
Unlike in some countries, where even a steak restaurant will offer at least one vegetarian option, it can be difficult to find meat-free meals in Japan. There are, however, some vegetarian restaurants to be found in the capital, and I’m making it my mission to go around trying them all.
Today I’d like to introduce Karan Koron Shokudo, located right next to Yoyogi Uehara Station.
People travel to Japan for all sorts of different reasons. Many are seeking a taste of tradition and history, and plan visits to the country’s most important shrines and castles. Some are drawn by Japan’s natural beauty, heading for its mountains and forests, while still others come to throw themselves into its neon-soaked urban entertainment centers.
But no matter what’s on your itinerary, at some point you’re going to need to get something to eat, and when your stomach starts growling, you can rely on the experience of those who made the trip before you with TripAdvisor’s list of the 10 best restaurants in Japan.
There’s a pretty lengthy list of traditional seasonings Japan uses for its indigenous cuisine, including soy sauce, wasabi, and the sweet rice wine called mirin. But one condiment from overseas that the country has warmly embraced is Tabasco sauce, a dash of which is often added to pasta and pizza in casual dining.
But foodies in Japan love taking foreign foodstuffs and mixing them with a domestic element, which is why one company in Japan is now selling a Tabasco-like hot sauce you won’t find anywhere else, since it’s made with tangy plums.
Curry in Japan is not usually a fancy affair. It’s mostly found in places that are closer to a fast food level than a top-tier restaurant in Ginza — and that’s fine! Who can argue with inexpensive but delicious?
But not every curry restaurant is merely “cheap ‘n’ tasty.” Take, for example, Ishikawa Prefecture’s Go! Go! Curry, where you can get both regular curry and high-class 5,500-yen-a-plate curry! But is this US$45-curry worth the trip from Tokyo? We sent our Japanese writer Meg to find out!
Hong Kong is famous for lots of great food, but it’s also famous for its avant-garde culinary creations like you might find at Akimasa Sushi (Japanese pronunciation). Last year we reported on their menu which included gunkan sushi topped with sweet beans and mayonnaise as well as fruit jelly and wasabi nigiri sushi.
Their creations have only gotten weirder since, and Akimasa Sushi has earned the nicknames “murderer of sushi” and “sushi hell” from locals. However, now the internet in Hong Kong is buzzing over a new sushi variant that some believe might strip Akimasa Sushi of those titles with its own uniqueness.
If you’re in the mood to cook but running short on ingredients, there’s always the old tactic of asking your neighbor for a cup of sugar. If you are in Japan though, why don’t you ask your neighbor for a cup of mirin, or sweet sake used for cooking, instead?
The Sanshu Mikawa Mirin Distillery has recently been promoting sweets made with mirin. This notion is bound to turn some heads as there doesn’t seem to be a correlation between mirin and sweets in Japanese cooking, where it’s instead often used to add a flavorful touch to grilled fish or sushi. So how is it that this seemingly savory flavor can be substituted for the sweetness of sugar? The RocketKitchen is going to get to the bottom of this and eat some pudding too!
Okay, Japan, I’m trusting you on this one. There have been a lot of times in the past when I was skeptical about your foods, and repeatedly you’ve proven me wrong.
You hit a home run with the raw fish thing. Pasta with spicy cod roe and seaweed? Now one of my go-to choices for a quick, hot meal. Grilled chicken cartilage? Stuff is delicious.
And now you want me to try desserts made with tuna? Sure, let’s do this.
When you think of the Hokkaido city of Sapporo, you probably think of winter. After all, this is the city that hosts the annual Yuki Matsuri snow festival where massive ice sculptures line its bustling streets, and millions of people stop by the city every year while en route to Niseko for some ski or snowboarding fun.
But when Japanese people think of Sapporo, they tend to think summer, when the far-north metropolis boasts cool, mild weather and abundant nature in a season where much of Honshu is blanketed in oppressive heat and humidity; the kind that makes you physically angry every time you step out the door.
Anticipating an influx of Japanese tourists to the area, our Japanese sister site recently put together its top picks for the best conveyor belt sushi restaurants in Sapporo, and we thought we’d share, since, honestly, Sapporo is a really, really nice place to visit this time of year and their seafood is to die for.
As a child, did your parents ever try to get you to finish everything on your plate by telling you how there are starving children in the world who aren’t lucky enough to have the luxury of a decent meal? As a kid, it probably just seemed like an unfair guilt-trip, but as adults hopefully we have all now realized the truth behind those words and the importance of not being wasteful.
A particular Swiss hotel has taken similar tactics to curb the wastefulness of its guests at the breakfast buffet, after shameful amounts of food have been left partially or wholly uneaten and then thrown away. But the hotel took it a step further by including shocking photos to help drive the message home.
Natto Boys (Natto Danshi) are a group whose sole purpose is to share the ancient and traditional Japanese food natto with the world. However, with its acrid smell and texture of an alien autopsy subject, those are some high hopes.
Already in about half a year, the Natto Boys have established a website featuring over 100 serving suggestions for the fermented soy beans to help promote the food at home. Now, they want to take the next step into the world’s second largest continent, Africa, and to do this they have turned to us for help via crowdfunding.
When Burger King first rolled out its black hamburgers in Japan in 2012, we thought the company had gone insane. It turns out Burger King really is crazy…crazy like a fox. And not just any fox, but some sort of super-intelligent fox with an advanced degree in marketing, since the black burgers caught the attention of media outlets around the world and were such a hit that they’ve been brought back in multiple updated forms.
The black burgers will once again be returning to Japanese Burger King locations in 2015, but before they do, this summer the chain is debuting a line of bright red burgers with crimson cheese and something called “Angry Sauce.”
“Roadside stations,” or michi no eki, are centers in Japan where you can find local agricultural products and restaurants serving up regional fare. For Japanese drivers, these areas serve as both a local tourism spot and a place to relax.
You can find michi no eki all across the country that provide a peek into local Japanese culture, but one center located in Yamagata Prefecture is rumored to make visitors feel right at home in Korea.
Not knowing if the rumor was true or why, one of our Japanese reporters felt compelled to see the center for himself and embarked on a trip up north that led him to Tozawa Village.
In Japan almost everyone hangs out their laundry to dry rather than using costly, energy-guzzling clothes dryers. Foreigners have no problems complying, but one quickly learns that underwear is special–you don’t hang it out with the rest of your clothes where others might see it (or try to see it). The “smallies” are to be hung up inside. When you think about it, it does make sense. But other things are harder for foreigners to get used to and yet others just don’t make sense at all to us so are harder to incorporate into our lifestyles here.
Pooling responses from expats living here in Japan and the RocketNews24 staff, today we’re sharing the most common things that we just can’t quite embrace like the Japanese do, no matter how hard we try. Join us after the jump as we reveal the secret life of gaijin…but shhhh, don’t tell anyone!
Our reporter P.K. Sanjun is something of a tom yum goong fan. In fact, P.K. believes this spicy/sour Thai/Lao soup is one of the three great soups of the world (the other two are bouillabaisse and shark fin soup, since you asked).
So when P.K. heard that Domino’s Pizza in Japan was launching a tom yum goong pizza, he was somewhat skeptical. “They don’t even have tom yum pizza in Thailand!” he points out. But in the interests of investigative journalism, P.K. put aside his misgivings and ordered one spicy soup-flavoured pizza. And boy, did he love it.
Those of you familiar with Japanese cuisine might have heard that horse meat, called basashi or sakura niku (cherry meat) due to its pink color, is a popular delicacy in Japan. Horse meat has been praised time and time again by many in the country for being low in calories and fat but also high in protein, all on top of a great taste.
Considering the meat’s popularity, and how more and more conveyor belt sushi, or kaitenzushi, restaurants have been adding non-traditional items like hamburger and roast beef sushi to their menus, you could say it was only matter of time before a horse meat option appeared.
Kagurazaka Nikusushi, a new trendy sushi restaurant between Shibuya and Ebisu in Tokyo, is now offering this new sushi sensation, and one of our Japanese writers, P.K., has the scoop!
Tuna. It’s definitely a fish most of us all grew up with. And if you’re anything like one of our RocketNews24 crew, P.K., then you may have grown up believing that tuna only comes from a can!
Though you may associate tuna with cans, that need not be the case. You can actually use fresh tuna in your meals, and today we’ll show you how with a simple recipe that’s sure to impress, even though it requires only five ingredients. Read on to learn how to make this delicious yet simple tuna recipe!
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