food (Page 86)
10,000 hours of work went into reviving this dish, and the results were definitely worth it.
A cross-cultural conversation helps Seiji rediscover one of his favorite dishes from his childhood.
These innovative sweets are exclusive to one part of Japan. Read More
If you’re looking for a very Japanese experience, this is a place you’ll need to put on the itinerary.
There’s nothing like the warmth of a freshly roasted sweet potato, so who wants to eat them cold? We do.
With hard-to-get ice creams and treats now available 24 hours a day, convenience stores better watch their backs.




































































