Nitamago are an overlooked treasure of Japanese convenience stores, but which is the right one for you?
food (Page 83)
The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?
Only a handful of Tokyo branches serve it, but it’s worth tracking down, especially if you pair it with a special kind of green tea.
Made with Japan’s most expensive beans, this dish could sway even the biggest natto naysayers.