ice cream (Page 6)
Japanese kids can exercise their mouths and minds by participating in a contest to brainstorm ideas about the future.
Tokyo cafe finds a way to use natto’s sticky texture to create a dessert like Turkish ice cream.
Yakult’s first foray into the sweets world proves Lactobacillus can be decadently delicious.
Stock up on these cute, colorful cartons and ensure that you’ll always have a tasty iced snack to hand!
Has the brand improved on their first release, when its decorations looked more like Chinese food?