ice cream (Page 7)
Häagen-Dazs Japan rolls out a perfect, leveled-up mitsuimo sweet treat for this autumn season.
We love Yukimi Daifuku ice creams, but will we love them when they’re wrapped in pork and floating in a hot, salty broth?
Japanese kids can exercise their mouths and minds by participating in a contest to brainstorm ideas about the future.
Tokyo cafe finds a way to use natto’s sticky texture to create a dessert like Turkish ice cream.
Yakult’s first foray into the sweets world proves Lactobacillus can be decadently delicious.