McDonald’s (Page 22)
We got a sneak peek at McDonald’s Japan’s upcoming menu item: a burger topped with Hokkaido-grown mashed potato, cheese, and onion soy sauce.
With so many celebrities and businesses with their own social media accounts, how can you make sure you attract users and get them to follow you? McDonald’s does it by making you see their food in a whole new way.
Net users take to YouTube video’s comments section to express their anger and disappointment over prankster’s crank call video to McDonald’s restaurant in Japan.
The beleaguered fast-food giant wants everyone in Japan to know that it is now your one-stop spot for decadent Viennese Sachertortes and delectable Chocolat Zuccotto.
Because why stop at 40 pieces when you could order 48, or just keep going into quadruple digits to really support your favorite Japanese idol singer?
For companies in the fast food hamburger business, there’s no way of getting around the fact that they’re in competition with McDonald’s. So instead of trying to tiptoe around the situation, Burger King Japan has decided to try to tackle its rival head-on with the new Big King 4.0 sandwich, which Burger King has just introduced to the Japanese market.
If you’ve got burgers on the brain, the name Big King no doubt reminds you of McDonald’s Big Mac, and that’s fine with Burger King. As a matter of fact, thanks to an unusual promotion going on right now, Burger King will give you a discount on a Big King if you bring in a receipt showing you recently bought a Big Mac, or, even stranger, if you bring in the actual McDonald’s hamburger itself.
Even if you’re not a fan of McDonald’s burgers, fries, or food offerings of any kind, you have to admit the fast food chain knows how to make a pretty tasty shake. Thick and creamy, sipping on a McDonald’s shake can instantly bring back those feelings of happy contentedness you felt as a child, and in Japan part of the reason might be that the experience is designed to make you feel like a baby sucking down a meal of breast milk.
As a leading purveyor of fatty fast food, McDonald’s is certain to have its share of detractors. It seems every time we run a story about the golden arches, commenters are all too quick to point out how the fast food restaurant’s offerings tend to be on the less healthy side (to put it diplomatically).
But even among McDonald’s more ardent opponents are those who would admit that its fried apple pies were pretty darn good. It’s perhaps that crowd that a beleaguered McDonald’s Japan is trying to appeal to with their new anko bean paste pies.
It’s no secret that McDonald’s Japan has been on a slippery slope following several food safety scandals in recent years. In 2014, the fast food giant reported its first annual loss in 11 years, which amounted to 21.84 billion yen (around US$176 million).
In an effort to restore trust and reaffirm their commitment to quality assurance, the fast food chain recently fitted out two stores in Japan with an “open kitchen” design, allowing customers to get an inside view of operations to see just how orders are made, from start to finish.
But will this be enough to bring customers back to the golden arches?
Around the world, fast food chain McDonald’s prides itself on its trademark menu, designed to feed the needs of busy customers on the go.
For one night only, though, the giant company will slow down the pace by taking a step into luxury dining, with a special multi-course meal that includes a platter of patties, a vichyssoise made from French fries and a gelée made with McDonald’s vegetables.
McDonald’s Japan has been kind of hit and miss with its strategies in the last couple of years. And just when they start doing a few things REALLY right (complimentary socks and free smiles!) they come up with another concoction that’s got netizens dry-heaving.
This time, the offending item is the “healthy” chicken veggie patty burger, aka the “Mogumogu Mac” (mogumogu is an onomatopoeia that means chewing), which is designed specifically for kids.
In my more formative years I worked the counter at McDonald’s. It was an okay job for someone with no prior work experience and helped to support my SNES habit. However, the one thing I hated was when a customer approached the counter and would ask for a “free smile” because it was written on the menu.
It had gotten to the point that I could tell the look on a customer’s face before they even opened their mouth to ask for my worthless grin. And so, I’d give them that “oh you” smile as if I hadn’t heard the joke a thousand times before and a little bit of myself would die inside.
Now a whole new generation of Japanese youngsters will get to have that same experience as McDonald’s Japan announced the return of zero-yen smiles to their menus at all stores all day long.
In case you hadn’t heard, McDonald’s hasn’t been doing too well in Japan recently. After the drubbing it took in sales last year, it seems that no one here likes their commercials or even their new products. It’s almost enough to make you feel bad for the multinational fast-food chain! Almost.
So, what do you do when no one wants what you’re selling and they openly mock your commercials? Well, we’re not sure what most companies would do, but it looks like McDonald’s Japan has decided to send their emissary of heart disease to try to cultivate some good will in Yoyogi Park. We’re not sure a clown will be enough to get anyone to eat a Big Mac, but at least you’ll get the opportunity to take a picture with the creepy fellow.
McDonald’s Japan recently launched a limited time menu option called the teriyaki chicken and egg with Seto lemon sauce. The Seto Inland Sea is famous in Japan for its warm climate and top-notch citrus, so you would think a Seto lemon sauce would put the already popular teriyaki chicken and egg into stratospheric levels of demand.
That doesn’t seem to be the case, though, and the culprit may be McDonald’s own commercial, which viewers are calling “dirty” and “gross”.
If you’re a foodie who dreams of eating at Michelin and Zagat rated establishments, perhaps you’ve also fantasized about saying to the Maitre d’ at a fancy restaurant, “Can I speak with the chef? I’d like to thank him/her for a superb meal.” Granted, such a dining situation may not come up very often, but what you may be able to do more easily instead is to order “whatever the chef’ recommends.”
And that’s exactly what our RocketNews24 Japan staff decided to do at a series of restaurants, the first one being none other than…McDonald’s! Now, we’d like to think that all people working in a kitchen, whatever the type of restaurant, actually want to serve tasty food, and to that end would likely have a definite opinion on what they would most like customers to try. So, asking for the chef’s recommendation should result in a more than satisfying meal, right? Well, we were certainly excited to find out what the recommendation would be at one of the world’s best-known fast food chains!
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