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restaurants (Page 52)

Fresh sushi for night owls at Osaka fish market’s midnight restaurant

While Tsukiji in Tokyo gets the majority of the international attention, the Sakai Fish Market in Osaka is no slouch either, supplying seafood to diners in and around Japan’s second-largest city.

Unfortunately, much like at its counterpart in Tokyo, most of the sushi restaurants in and around the Sakai market open at the crack of dawn, and close for the day shortly after noon. So if you decided to sleep in, or don’t happen to work close enough to make a sushi run during your lunch break, you’re out of luck.

Unless you do like we did, and visit Osaka’s famous late-night sushi restaurant.

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Video game maker’s Akihabara pizza joint has great food, not a single maid

Aside from software development, Japanese video game maker Nitroplus has worked on novelization and illustration work for popular anime franchises such as Puella Magi Madoka Magica, Psycho-Pass, and Guilty Crown.

Yes, Nitroplus has its fingers in a lot of pies, including, surprisingly enough, pizza.

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You might not be in a real Japanese restaurant when…

In many countries around the world, Japanese cuisine has found a home. However, when one nation’s food culture lands in another’s backyard, things tend to get lost in translation. Deliciousness is always in the mouth of the beholder but Japanese people can often take issue with the way their food is prepared overseas.

For example, the website Madame Riri lays out their take of faux Japanese restaurants in Paris, a majority of which she claims is run by Chinese management. While we all might not share their hardline view of how Japanese food is prepared, they do have an interesting list of ways they believe can tell if a Japanese restaurant is truly run by Japanese people or not.

So without further ado: You might not be in a real Japanese restaurant when…

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Clever naming has New York diners raving about Japanese-style cod roe and pigs’ feet

Among the many colorful expressions in Japanese you’ll find kuwazu girai, which is used to describe a knee-jerk dislike to something unfamiliar before you’ve given it a fair shot. Kuwazu girai literally translates to “hating it without having eaten it,” and it was exactly the problem restaurateur Himi Okajima was having at his eatery, called Hakata Tonton, in New York’s Manhattan.

Okajima is a native of Fukuoka in southern Japan, and orders weren’t exactly pouring in from American customers for two of his hometown’s favorite dishes that were on the menu: pigs’ feet and cod roe.

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Unusual Cuisine: Deep-Fried Caterpillars “Make a Wonderful Beer Snack”

Those of you who abhor the very idea of eating food that’s been anywhere near a creepy-crawly may wish to look away now.

Here at RocketNews24 we like to pride ourselves on our willingness to take up unusual food challenges. If we’re not baking Big Mac bread or gorging on bacon, we’re fighting our way through a kilo of curry and rice for your enjoyment. So as soon as word reached Rocket Towers that a nearby restaurant was serving up genuine insect cuisine, our reporter Mr Sato immediately sprang into action and boarded a train to Takadanobaba.

Who’d have thought that deep-fried imomushi (hairless caterpillars or hornworms) could be so delicious that they could bring smiles to our reporter’s face?

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Despite their irrepressible desire to rip off and devour our flesh, people love zombies. Zombie movies, zombie books, zombie games, zombie theme park events… people are just as obsessed with “consuming” zombies as they are with consuming us.

And now, with Halloween just around the corner, there are more ways than ever to get your zombie fix. In Japan, for example, you can even sit down and have cute zombie maids serve you coffee at the zombie maid café, Maid of the Dead.

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Lifehack for Curry Fiends: Get More for Your Yen at CoCo Ichibanya

Any Japanese curry fans out there? If you’ve tried it, you know it’s in a whole separate class from the Thai and Indian curries most Westerners are used to. The sauce is dark brown and generally thicker and sweeter than other Asian curries, though the taste varies from shop to shop, and is served with rice. Along with some onions, carrots and potatoes, you can usually find some nice chunks of pork or beef in your basic curry, and then you can choose from a variety of toppings to make it your own.

For curry connoisseurs there’s nothing sadder than when you are enjoying your plate of curry rice and suddenly realize that you’re running out of curry faster than rice. You’re left rationing the last of your curry or finishing your meal with a couple of bites of disappointingly plain rice. Most people don’t know this, but if you are eating at the popular chain CoCo Ichibanya–affectionately known as CoCo Ichi–you can order more curry for free! Read More

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