SNOJ (Page 17)
Regular mystery meat not mysterious enough for you? Don’t worry, because Nissin is kicking things up a notch.
Our Japanese-language reporter heads to Akihabara to see why this bowl of noodles scored its creators a Bib Gourmand, and leaves both stuffed and smiling.
Reynolds surprised us all on his Japanese press tour, inviting us to chat with him as he visited temples, shrines and busy streets in Tokyo.
The sake offer reeled us in, and with the dumplings and karaage, this downtown eatery now basically owns our souls.
Meg steps into the SoraKitchen, and steps back out with a strawberry shortcake in record time.
The often-overlooked Doto region of Japan’s northern island is off the beaten path, but should be on your itinerary.
After tasting defeat at Fatburger in America a year ago, we’re back for a rematch as the Los Angeles-based burger chain comes to Japan.
Oh, and there’s also all-you-can-eat crab as part of the deal at this hotel in the coastal onsen resort of Atami.
Our Japanese reporter investigates the Michelin-recommended udon restaurant and nabs one of their precious thirty meals per day.
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Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.
The newest actor to play Spider-Man gives us insight into what it’s like to be a popular superhero.
The often-overlooked Suidobashi neighborhood makes a great base for exploring Tokyo, and this high-class capsule hotel makes it even better.
In our latest attempt to get rich and eat fast food, we test the limits of the Uniqlo/McDonald’s discount campaign.
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Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
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