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sweets (Page 88)

Tokyo Chocolate Round-up: 2015 Valentine’s Day! 【Photos】

If you love sweets — chocolate in particular — Japan in the weeks before Valentine’s Day is definitely a great place to be. Ever since chocolate makers in Japan managed to make it a widespread tradition for women to give chocolates to men on Valentine’s Day, it’s become an annual event to see chocolates being sold at shops everywhere starting in late January, with numerous special promotions and appearances by “celebrity chocolatiers”  to heighten the excitement leading up to the big V-day.

Yes, for chocolate lovers, it’s a blissful time of year — there’s nothing quite like stepping into a department store and seeing a huge space filled with chocolates of all shapes and sizes while being surrounded by the rich, earthy scent of cacao. But now that Valentine’s Day is over, we may be developing a case of the post-Valentine’s blues, so to console ourselves, we’ve put together a collection of photos showcasing some of the most memorable chocolate items we saw this Valentine’s season in Japan.

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  • Feb 11, 2015

Disney Girls turned into beautiful bite-sized cakes with sweet collection from Cozy Corner!

Over the years, we’ve already seen some lovely creations by Japanese confection maker Ginza Cozy Corner with Disney themes, including sumptuous mini-cakes inspired by Disney villains and characters from the mega-hit film Frozen. This time, to celebrate the “Girl’s Day” festival called Hina Matsuri coming up in Japan next month on March 3, the folks at Cozy Corner have once again come up with some sweet magic, this time in the form of small cakes symbolizing some of Disney’s best known gals. It’s the “Petit Gateau Disney Girl’s Collection” featuring nine of  Disney’s female stars, from Minnie Mouse to Elsa, transformed into bite-sized treats that should be both sweet to taste and a delight to look at!

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Frozen marshmallow cream: Just two ingredients, at least as good as ice cream 【RocketKitchen】

Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.

But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.

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  • Feb 6, 2015

Happy Fastlagen! IKEA brings a sweet piece of Sweden to Japan with all-you-can-eat dessert buffet

Swedish home furnishing company IKEA, as many of you are undoubtedly aware, has a huge presence around the world, and Japan is no exception. Thousands of us enjoy wandering around their gargantuan stores on the weekends, gazing at their pop furniture displays and homeware or wolfing down a serving of their Swedish meatballs at their cafeteria.

Well now, IKEA Japan has news that’s sure to please sweets lovers in particular — for a limited time, they’re be offering an all-you-can-eat “Sweets Buffet”, which includes some delightful-looking Swedish treats that we’re dying to try, for the very reasonable price of 499 yen (US$4.25)! Who wouldn’t be excited about sweet news like that?

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Krispy Kreme Japan’s adorable Easter chick donut is back with sakura and strawberry friends

With just one month of winter left, it’s time to start looking ahead for all the great things spring promises. And while we’re all happy about getting some extra daylight and the prospect of being able to wear fewer than three layers of clothes whenever we step out our front door, we’re even more excited that Krispy Kreme Japan is once again whipping up a special group of Easter donuts, which promise to be just as adorable as they were last year and possibly even more delicious.

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  • Feb 2, 2015

Lindt Japan brings spring to their shops with beautiful pink sakura drinks and macarons!

We may be in the middle of a cold winter in Japan, with Tokyo even seeing some light snow last Friday, but things are definitely starting to look bright and spring-like at Lindt stores here! Yes, early spring for us is the time for cherry blossoms, or sakura, and while spring hasn’t quite yet arrived, international chocolate maker Lindt has announced two new sakura-themed items to be sold at their cafes here in Japan. And as you might well expect,  the sakura treats look pink, sweet and utterly gorgeous!

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Japan’s Sparkling Macarons come packed with candies that burst in your mouth, not in your hand

Japan is always up for making snack time more elegant, and one of the country’s favorite indulgences are the dainty disc-shaped confectionaries called macarons.

Being sophisticated doesn’t mean being dour, though. Dessert fans in Japan have no qualms about mixing a little entertainment in with their snacking, which they’ll be able to do in a whole new way now that these carbonated candy macarons have popped onto the sweets scene.

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Melon topped with ice cream: two great Hokkaido tastes in one crazily delicious package

Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?

You’d have our newest dessert infatuation: the fresh melon soft serve.

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A little sweet with your spicy? Tokyo restaurant serves curry with strawberries and ice cream

One of the great things about curry is how versatile it is. The standard way to eat the spicy dish in Japan is with carrots, potatoes, onions, and pork, but you can also toss in chicken, shrimp, beef, or tuna. Things are wide open when it comes to vegetables, too, with some people opting for eggplant, spinach, or tomatoes.

But why limit yourself to just meats and veggies? One curry restaurant in Tokyo feels its menu should be inclusive of the entire food pyramid, and will fix you a plate of curry rice that represents the fruit and dairy groups in the forms of curry with strawberries and even ice cream.

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  • Jan 9, 2015

Cool and fun paper craft from the makers of Akafuku — one of Japan’s favorite sweets!

If you’ve lived in Japan for some time, you may have heard of the popular traditional sweet called Akafuku. It’s basically mochi rice cake topped with a rich and incredibly smooth sweet red bean paste. Well, it’s come to our attention that the makers of this long-selling confection are also offering on their website something you may not expect from a sweets manufacturer — awesome paper craft templates, and all free too! So, are you ready for some serious cutting and pasting?

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All-you-can-eat cake is all you need to convince us to eat at this Tokyo café

Sometimes, less is more. For example, earlier this year we heard the happy news that Denny’s in Japan was offering all-you-can-eat pancakes. But as enticing as that deal was, there’s an easy way to improve on an unlimited supply of pancakes, and that’s by losing that “pan” restrictor.

So when we heard a popular Japanese bakery has an all-you-can-eat cake deal, we were ecstatic, and then we were out the door to try it for ourselves.

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Future Alert: In 2015 you’ll be able to use your smartphone to brush your teeth, kind of

We really are living in the future now! In the past few years toothbrush makers and even candy companies have been trying to find ways to use technology to help us brush our teeth better. In 2012, Oral-B came out with an electronic toothbrush with a separate handheld screen to help you control your brushing pressure. Last year, Hi-Chew candy maker Morinaga announced development of a video game to help kids learn how to brush better. Now, Sunstar, the maker of GUM mouth care products, has revealed the prototype of a new toothbrush attachment that can be linked to an application on your smartphone. The goal is not only better brushing, but making the process more entertaining.

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The true meaning of December 25: The birth of Levi from Attack on Titan

With all of the secular Christmas decoration displays at shopping centers, and Japan’s focus on finding a date at this time of year, it’s all too easy to forget the real reason for the holiday on December 25. Really, the central figure in our minds shouldn’t be Santa, nor the cute girl or hot guy you just went on a Christmas Eve date with.

Christmas is a day when we should all stop for a moment to remember that the holiday is an observation of the birth of an amazing individual. Someone who, at times when our souls are tested, has always been there to show us the way, through his combination of wisdom, courage, and ability to effortlessly slice a 30-meter giant to death.

In other words, happy birthday, Attack on Titan’s Levi!

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  • Dec 23, 2014

Hot and cold and sweet! McDonald’s Japan’s Pie a la Mode is back for the winter!

McDonald’s Japan may not be able to offer you medium or large-size fries right now, but if you’re into sweets, it may be some consolation that they’ll have some special desserts on the menu for a limited time early next year. Yes, back by popular demand, two flavors of Pie a la Mode will be offered by the hamburger chain, and we’re sure there are fans out there already feeling their mouths water at the thought of a hot apple pie mixed with sweet, cold ice cream!

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  • Dec 23, 2014

Red bean paste and cream cheese — a divinely sweet combination?

If you’re interested in Japanese foods, you may be aware that red bean paste, or anko in Japanese, features widely in traditional Japanese sweets. From soft daifuku rice cakes filled with the sweet paste to anmitsu jelly served with pieces of fruit or the dorayaki cakes that Doraemon loves so much, red bean paste is indispensable in making Japanese confections. But now, it seems that giving the traditional paste a bit of a western twist by combining it with a certain ingredient has become all the rage, as seen in a recent post on Japanese trend and information compilation site Naver Matome. Apparently, an increasing number of people seem to be recommending products and recipes online that mix red bean paste with … cream cheese!

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  • Dec 22, 2014

Get into the groove with this beautiful Japanese confection that looks like a piano keyboard!

Have you ever tried yokan? It’s a delightfully smooth jelly-type Japanese dessert typically made with red bean paste and agar. It’s quite thick in consistency so it could be described as something in-between a cake and jelly, and it usually comes in a long, solid block form which you cut into smaller pieces to eat. The dessert has a history in Japan going back centuries, and now, a shop in Southern Japan has come out with a jazzy, stunningly modern take on the traditional sweet. It’s the Jazz Yokan, artfully created with the look of a piano keyboard, and just looking at it may make you want to play some music!

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Love sweets, hate Frozen? Solution: repurpose your Olaf bun into Bert from Sesame Street!

Remember when we recently had a little fun with the Disney’s Frozen pastry buns that have gone on sale all over Japan? You know, the ones oozing with cream and chocolate (mmm) and featuring the annoying face of that goofy snowman (grr) that’s absolutely everywhere right now? While we certainly enjoyed mangling Olaf’s face with a big knife whilst maniacally humming “Let it Go”, it seems that one Twitter user has an even better idea for dealing with that pent-up Frozen frustration. An idea that involves re-purposing the buns into something more aesthetically pleasing! Since we’re all about that silver lining (and since generally, we enjoy our food more when it doesn’t look like a murder scene) we had to investigate! It turns out that it’s actually pretty simple to change goofy Olaf into another character with a little more pedigree behind it – Bert from Sesame Street! Read on for the step-by step guide!

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Melt your lover’s heart with these limited edition Valentine’s Day Krispy Kreme donuts

Krispy Kreme Japan is shooting Cupid’s arrows again this year. Apparently the 2014 limited edition Valentine’s Day donuts were a hit because they are not only coming back, they’ll be better than ever. The donut powerhouse has created four new delectable, chocolatey selections and as V-Day tends to be a girl-confessing-her-love-to-boy-by-giving-chocolates kind of holiday in Japan, there are inevitably going to be a lot of guys with happy tummies this coming February 14. Luckily for all the singles and ladies out there, we don’t have to wait for our suitors to give us delicious chocolate donuts, we can start enjoying them starting January 7, 2015.

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Hate Frozen? Then you’ll love these photos of the Disney hit’s Olaf being murdered in pastry form

If Frozen struck a deep chord with you, it’s been a good year. Even now, months after the film’s home video release, it’s still got a hold on the imagination of animation and musical fans, and this week Japanese convenience store Family Mart started selling steamed buns filled with chocolate and shaped like Olaf, the Disney hit’s comic relief living snowman.

Family Mart did a fine job recreating Olaf’s look, and we’re sure moviegoers who were tickled by his antics are thrilled to have the character seemingly leap off the screen and into the palm of their hands. Plus, in a rare case of simultaneously being able to please a movie’s fans and detractors, the Olaf bun’s uncanny resemblance to its inspiration means it’s the perfect effigy for Frozen haters to unleash their resentment of the film’s success on.

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The double-cheese-mayonnaise-melon-bread is a mouthful in more ways than one

When the humbly named “World’s Second-Most Delicious Ice Cream Melon Bread” bakery in Kanazawa blessed the world with its ice cream-filled melon bread this past year, it was a massive hit. The creamy fusion was so popular that its makers opened up another shop in Shibuya in July so that even more people could fall in love with the creamy lumps of guilty goodness.

If you thought the bakery was satisfied with giving customers just one new way to enjoy melon bread, though, think again. They’ve recently put out a new, more mysterious item dubbed the double-cheese-mayonnaise-melon-bread.

What on earth could it possibly taste like? And what does its absurdly long name even mean? We went to find out for ourselves.

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