“Hey dude, put some fungus on this!” isn’t an ordinary food hack, but koji is no ordinary fungus.
weird (Page 2)
We try a Shine Muscat experiment that method claim lets Japan’s most delicious grapes shine in a different way.
We followed a tip we heard through the grapevine that Japan’s sweet grape variety is even sweeter when pickled in a bed of fermented rice bran.
The line between simplicity and inadequacy can be a fine one. Which side do Lawson’s new Ittentoppasugi fall on?
Japan’s public broadcaster will once again send third-party agents to people’s doors, resuming unpopular tactic of collecting quasi-obligated fees.
Mr. Sato and his crew strut through Shinjuku like cocks of the walk, but can their meat beat the heat?
What looks like an anime convenience store is actually a heartwarming way to serve the local community.
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