Oona McGee

Half-Japanese Oona McGee hails from Sydney, Australia, where she worked as a journalist and copywriter before making the move to Japan over a decade ago. Now she spends her days exploring the streets of Tokyo with her laptop and camera, always in search of new cafes, restaurants, events and stories to share with our readers. As an experienced food and travel reporter, Oona has travelled extensively through all 47 prefectures of Japan, and is constantly researching new destinations and drawing up itineraries for her next adventure.

Posted by Oona McGee (Page 203)

Celebrate May with a visit to Mei and Satsuki’s house from Ghibli’s My Neighbor Totoro

Our love of the Studio Ghibli film My Neighbor Totoro has truly blossomed during the month of May. Just when we thought things couldn’t get any better after we heard about Totoro’s Forest in Saitama Prefecture, complete with a house for black dust bunnies known as Kurosuke no Ie, it seems there’s even more reason to celebrate, with an exact replica of Mei and Satsuki’s house open to the public in Aichi Prefecture.

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Turn your old PlayStation console into a light-up clock 【How-to】

If you’ve been a PlayStation fan from the very beginning, chances are you still have an original console collecting dust somewhere in the house. Sure, it’s outdated now, but who wants to throw all those fond gaming memories away?

Now there’s a creative solution that will let you get some use out of your old grey console and give you an excuse to look at it regularly throughout the day. It’s time to feast your eyes on the PlayStation clock. Unavailable in stores, but easy to make in your very own home!

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Got a great recipe that requires soy sauce? Enter this competition to win 100,000 yen!

If you fancy yourself as a bit of a soy sauce connoisseur or if you enjoy dabbling in Japanese fusion cooking, we’ve found a perfect way for you to earn some easy prize money.

The Japan Soy Sauce Association is currently accepting entries for two special contest categories: Washoku, for Japanese-style recipes and Your Country’s Cuisine, for food that incorporates the use of soy sauce into traditional dishes from your homeland.

With the top prize being 100,000 yen (US$834.87), if you’re a foreigner living in Japan, now’s the time to get that apron on and get cooking!

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Tokaido ukiyoe series by Hiroshige now free to share, we celebrate with five favourites

Lovers of Japanese art and history will be familiar with the world-famous set of ukiyo-e woodblock prints known as “The Fifty-three Stations of the Tokaido.” Created in the 1800s by famed artist Utagawa Hiroshige, the collection is a series of landscape paintings from each of the post stations on the ancient coastal walking route from Edo (Tokyo) to Kyoto and is frequently praised for the way it captures the spirit and essence of old Japan.

While the masterful works have garnered fans around the world, when it comes to sharing the images online, things haven’t been so easy. Now, limitations have been lifted and the beautiful series is free to share without copyright restrictions. What better way to celebrate the good news than to share some of the best with you, our dear readers?

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Eren and Levi drive Colossal Titan heads in Attack on Titan Takara Tomy cars

If you thought you’d seen all the weird and wonderful Attack on Titan collaborations on the market, you may want to think again because now Takara Tomy have jumped on the wagon with two special versions of their very popular and highly collectible Choro-Q toy cars.

These pullback-spring racer cars are known for their manga-inspired designs and cutely inaccurate proportions. However, this is the first time they’ve featured the likes of Levi and Eren. And just to add to the weird cuteness, they’re seated in the driver’s seat of an angry, disembodied Colossal Titan.

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Enjoy the taste of 1-UP and invincibility stars with new Lotte Super Mario gum

Joining in the 30th anniversary celebrations for the Super Mario Bros. video game series is popular Japanese gum brand Fit’s. Thanks to this unique collaboration, we’ll now be able to chew our way into the game with the awesome-sounding tastes of “Mario’s Invincibility Star flavour” and “Luigi’s Infinite UP flavour“.

So what does invincibility and an unlimited 1-UP taste like? And what type of gorgeous inside packaging do we have to look forward to? We check out the details ahead of this much-anticipated release.

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Latest unbelievable chip flavour in Japan captures the runny egg flavour of onsen tamago

If you’ve been to an onsen resort in Japan, you’ve probably tried onsen tamago, eggs slow-cooked to runny perfection in the nutrient-rich waters of local hot springs. While the unusual texture and reported health and beauty benefits make these immensely popular with visitors, nobody has thought to capture and reproduce the flavour of hot spring eggs. Until now.

Curious for a taste, we went hunting and picked up a bag of the limited-release chips. Would they have a pungent, sulphur-like aroma? Or could this be as refreshing as a dip in onsen waters? Come with us as we find out!

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Spring walking event provides guided tour around Totoro forest loved by Hayao Miyazaki

Just north-west of Tokyo, in Tokorozawa, Saitama Prefecture, there’s a beautiful stretch of greenery known as Totoro’s Forest. Containing fields, hills and rice paddies, this is hallowed ground for any Ghibli fan. Not only is this the actual inspiration for the animated film My Neighbour Totoro, the land itself is so beloved by Studio Ghibli legend Hayao Miyazaki that he’s made a generous donation to protect the area from housing developments, participates in regular volunteer events and is said to take daily walks through the woods.

Now, for two days this spring, you too can take a stroll through Totoro’s magical forest, with a walking event organised by the Totoro no Furusato Foundation. Stopping at a number of scenic locations and covering a distance of 15 km each day, you never know who you might meet during this special event!

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We visit the brand-new Disney store for grown-up women in Tokyo’s Harajuku 【Photos】

Disney’s elegant princesses and cute characters have earned them legions of fans around the world. In Japan, adults of all ages are smitten, unashamedly saving up for specially branded clothing and accessories, and using precious vacation time for day trips to Tokyo Disneyland.

This love for all things Disney has resulted in three stores exclusive to Japan that cater directly to the adult market. Fukuoka and Chiba have each been blessed with a unique branch of their own, but it’s the newly opened store in Tokyo’s Harajuku, the birthplace of kawaii culture, that really sets out to impress.

Come with us as we take you through the store, with its pretty princess accents and attractive displays filled with bags, jewellery, smartphone accessories and more.

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First ever Easter Kit Kats in Japan feature 13 types of carrot-flavoured cuteness

Kit Kats in Japan are well-known for their creative designs and flavours, including limited releases for annual events and holidays such as Christmas, Halloween and even the cherry blossom viewing season.

Until now, there was one special holiday that always went unnoticed: Easter. This year, Nestle Japan are releasing their first ever Easter range, with a clever play on words that ties the religious festival to the month of April, the start of the Japanese school and business year.

According to Nestle, Easter is an ii sutaato, which means “good start” in Japanese. And with these gorgeous apple pie and carrot flavoured chocolates on the market, it looks like it’s going to be a very good start indeed.

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We try the new Tokyo Tower Burger from Mos Burger

We brought you news of its coming and now it’s time for us to take on the new Tokyo Tower Burger from much-loved Japanese hamburger chain Mos Burger. With 14 layers of goodness, including chilli sauce and fried onion rings, this promises to be a spicy encounter as well as a heck of a mouthful.

But with Mos Burger known for its relatively small serving sizes, just how big is their latest offering? Come with us as we take you through the burger dedicated to Tokyo Tower, bite by delicious bite.

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Japan’s Mos burger releases inaugural tower burger to celebrate new Tokyo Tower outlet opening

For years, fast food chain Lotteria has reigned supreme as the tried-and-tested purveyor of the loveable monstrosity known as the Tower Burger. Now it’s shouldering up to some heavy competition, as Japan’s most successful home-grown burger franchise, Mos Burger, is set to release a tower burger of their own. And it’s all in celebration of the opening of their newest location at Tokyo Tower.

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Starbucks to release Almond Milk Latte and Frappuccino in Japan for a limited time

For years, fans of Starbucks have been petitioning the coffee chain for a non-dairy alternative to soy. While the company recently responded by adding coconut milk options to their U.S. menus, lovers of almond milk were left out in the cold due to concerns over nut allergens.

Now, for a limited time, Starbucks Japan will be taking the bold step out into nut allergen territory with the release of the Almond Milk Frappuccino with Honey Crunch and the Almond Milk Latte with Honey Crunch. If you’re in Japan from 18 March to 14 April, you’ll be one of the lucky few to introduce your tastebuds to a sweet treat others can only dream of!

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Tiramisu soil and a moss parfait: We dig into bonsai treats at Tokyu Hands Cafe

Tokyu Hands is known for its amazing array of goods. From bicycles to Kabuki face masks and everything in between, this is a company that’s built their brand with a focus on providing unique and innovative Japanese products to the local and international market.

Now, the cafe on the top floor of their Shibuya store is also showcasing its creative credibility, by transforming its space into a pop-up Bonsai Cafe, in collaboration with the Omiya Bonsai Museum in Saitama. With miniature trees and special goods on display, here it’s the unusual menu that’s really taking centre stage.

After seeing photos of their special matcha latte, an unusual tiramisu and a parfait served in a bonsai pot, we pulled on our gumboots and headed out on a rainy afternoon to give these treats a try. Come with us as we treat our taste buds to an enchanted walk through a delicious miniature garden.

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Marshmallow chocolate Brooklyn pizzas now available at Mister Donut!

Mister Donut stores across Japan have been transporting customers to Brooklyn since the beginning of the year, with a special line-up of hybrid sweets and beverages and even dedicated outlets featuring fittings inspired by the borough’s cool, hip eateries.

Now, a sweet slice of Brooklyn has just landed in stores, in the form of miniature, palm-sized pizzas topped with chocolate, marshmallows and even strawberry sauce. We stopped by for takeout and the results were more delicious than we could have imagined. Check out our photos for the cutest, tiniest slices of pizza you’ve ever seen!

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Starbucks sakura series 2015: Caramel, chocolate and a flowery chiffon cake

With Valentine’s Day out of the way, and plum blossoms still in bloom, it’s time for early spring marketing to burst onto the scene in Japan. Leading the pack, as it does every year, is popular coffee chain Starbucks, with the nation’s other favourite flower, the cherry blossom, taking centre stage in their annual line-up of sakura menu items and merchandise.

This year, the humble cherry blossom meets caramel and chocolate in latte and Frappucino forms, and also finds itself in a beautiful pink and white chiffon cake. Curious to know what sakura tastes like when blended with such sweet partners? Join us as we bring you all the photos and flavours from our recent visit.

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7 surprising images of Tokyo without its billboards and neon signs 【GIFs】

If you’ve ever walked the streets of Tokyo, you’ll know how the buzz of people, street signs and giant screens can heighten all your senses and fill you with a rush of excitement that stays with you well after you’ve returned back home. While travel brochure photos can never truly prepare you for the dense onslaught of visual and aural stimuli that envelop you when you visit the megalopolis, one creative photographer has come up with a clever way of highlighting the main features of the city by showing us just how bare the city landscape looks without them there.

Come with us as we take a walk through day and night in Tokyo and see just how different the place looks when the neon signs and billboards are taken away. You’ll never see Tokyo in quite the same way again.

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Cute animals in powered exoskeletons: 6 wondrous items from the 2015 Wonder Festival

The latest edition of Japan’s bi-annual Wonder Festival brought out both male and female cosplayers, plus Sailor Moon figurines, which are well-known stalwarts of any good event celebrating anime and the creative arts. But what about the actual handmade models that put the wonder into the festival?

Amateur hobbyists converge at the event to display and sell unique goods, resulting in an array of never-before-seen models and items that can’t be found anywhere else. From ramen kewpie dolls to seductive vegetables, we’ve got photos of the most imaginative and eye-popping goods you’ll see this season.

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El Bulli-trained Japanese chef serves edible origami at gastro cafe Celaravird 【Pics & Video】

Molecular gastronomy, the science-based art of cooking, has brought us some mind-blowing edible concoctions over recent years. Rose water balloons, vinegar gels and fruit caviar are some of the dishes pioneered by leaders of the movement, including Ferran Adrià, chef of the famed El Bulli Restaurant, and René Redzepi from Noma, whose restaurants have been named best in the world.

Koichi Hashimoto has worked with both these chefs and is now bringing what he’s learnt from the greats to a 16-seater dining room near Yoyogi Park in Tokyo. His nine-course dinner menu, priced at 6,800 yen, is an absolute bargain in the molecular meal world, and reflects his aim to bring creative gastronomy to casual dining. Come with us as we take you through the menu at Celaravird, with all the delicious photos from our recent visit.

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How to make delicious tofu chocolates: all the taste with half the calories 【RocketKitchen】

Leading up to Valentine’s Day in Japan, there’s one thing that’s impossible to escape – and it’s not swarthy, rose-touting Lotharios. It’s chocolate. In pretty packaging and delicious displays, store counters come alive with the sweet stuff at this time of year, and one of the more luxurious and decadent types is the rich, creamy nama choco (fresh chocolates).

The only problem with this type of chocolate is the fact that it blends an already creamy chocolate with even more cream and butter, making it heavy on the calories. Net users in Japan, though, have discovered an unusual way to cut out the extra fat – by replacing it with tofu! Using just three ingredients, we’ll let you in on the latest diet tip from Japan and show you how to make delicious, creamy nama choco with only half the calories.

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