Given that Japan has so few cultural stigmas about alcohol, it’s not surprising that once the drinking starts, it can easily go on into the wee hours of the morning. Of course, it’s only natural to start feeling hungry if it’s been several hours since dinner, and even if part of you knows that stuffing your face at 1 in the morning isn’t the healthiest decision, alcohol and willpower seem to occupy the same space in the human bloodstream, and the former usually makes room for itself by pushing the latter out.
Thus Japan the proud culinary tradition of the shime, the post-drinking meal before staggers home and falls asleep. Ramen is by far the most popular shime choice, but on a recent trip to Kobe we found something at least as good: a freshly grilled hot dog with ham and bacon.