What do you think of when you imagine a “cute girl?” The term seems like it should be straightforward enough, whether you’re using the English word “cute” or the Japanese equivalent, kawaii. But one Japanese Twitter user claims that guys and girls use the word to mean vastly different things, and has even shared an illustration diagraming what she feels is the difference between what men and women mean when they talk about a “cute” girl.
Internationally renowned Studio Ghibli co-founder and director Hayao Miyazaki, who announced his retirement from feature films in September of 2013 but is now reported to be working on a computer generated animated short, pretty much attracts attention for whatever he does or says. And while it’s nothing new, this time, it’s Miyazaki’s anti-war and anti-military statements, and not his animated works, that have recently been making headlines on the Japanese internet, especially as he referred to Japanese Prime Minister Shinzo Abe in his statements, and not in a positive light.
With the unfortunate passing of Nintendo president and CEO Satoru Iwata this past week, thousands of kind words and tributes have been posted online to thank a wonderful man for all his hard work. An outpouring of beautifully drawn pictures from gamers around the world honored his memory. The tributes were not limited to words and art though, as a video game musician who worked with Iwata on a number of projects released a remix of the Balloon Fight theme song for his close and dearly missed friend.
So this morning, my boss asked me if I wanted to do a taste test of a new drink that just went on sale in Japan. I figured this was a pretty sweet assignment to snag for the day, and not just because at that same moment my boss was having some of the other RocketNews24 writers strip down to their underwear and pose for pictures as part of another project, which I would then have an excuse to sidestep.
See, the taste test was of a new carbonated barley-based beverage, and since beer is one of the wells I go to as a writer, I assumed my boss was talking about the world’s most popular alcoholic beverage. But nope, it turns out that there’s now barley soda in Japan, so I was off to the store to try some of this drink that’s devoid of alcohol but surprisingly full of mystery.
If, like me, you grew up playing Super Mario Bros. on the NES, then you’re no doubt super excited for the launch of Super Mario Maker this coming September. Exclusive to Wii U, the game allows players to build their own worlds, using every block, enemy and power-up (plus a few new ones) from a whole host of Super Mario games, then share them with players all around the world.
For those of us who never quite gave up on our childhood dream of making games for Nintendo especially, Super Mario Maker is shaping up to be the ultimate celebration of 30 years of Mario, and the thought of throwing all your favourite bad guys into bizarre platforming situations has us positively giddy with excitement.
With that in mind, today we’ve decided to take a quick look at some of the characters we know and love from the Mario franchise. To spice things up, though, we’re going to be introducing you to their original Japanese names and explaining a little about the meanings behind them. Think you know Mario? Let’s find out!
If you’re like me, then you certainly love gazing at a piece of modern art while sipping white wine out of a vinegar dispenser with a wilted rose floating inside. But if you’re one of those weirdos who doesn’t, then you may wonder why this pair of granny panties soaking in a teapot is on sale with an asking price of 1,081,728 yen (US$8,753).
Regular readers will remember that we recently reported about an exhibit featuring life-size recreations of sets from the most recent Studio Ghibli film, When Marnie Was There. Well, the exhibit has proved to be so popular that they’ve decided to do it all over again, this time in Aichi Prefecture.
But being Ghibli, they can’t just do the exact same exhibit twice. This time, in addition to featuring life-size sets, they’ll also have artwork and props from every single Ghibli film, going back 30 years all the way to Nausicaä of the Valley of the Wind.
If you’ve ever spent any time in Japan, you’ve probably been to at least one restaurant whose front window is full of surprisingly realistic food samples. In fact, they’re realistic enough that if you’re jet-lagged and starving, like my first day in Osaka, you too may have wondered, “How do they keep the food from rotting and smelling?!” Obviously, the “samples” aren’t samples of food but wax replicas made to look as delicious (or maybe even more delicious) than the food served inside.
But where do those food samples comes from? Well, there are a variety of shops that make them — both for restaurants and people who just love replica food. But at Ganso Shokuhin Sample-ya, you can make your own! We recently headed to Asakusa and created several of our own food samples. Join us after the jump to read about how we made lettuce and tempura food samples, and watch a video of the whole creation process!
In Yoyogi, Tokyo, there stands an unnamed sushi shop which sells impressively crafted sushi at rock-bottom prices. It’s a fairly new restaurant, known to locals as “The Sushi Shop With No Name” or “That Sushi Shop That Still Doesn’t Have A Name.”
To us, it became known as “The Place That Serves Yellowtail Sushi For Only 10 Yen (US$0.08) A Piece!” Granted, that’s not the catchiest of names, especially with the conversion to US dollars, but it’s definitely enticing.
And so, our resident sushi expert Mr. Sato set out to find this shop with no name and see if their quality also makes this a place worth visiting.
As information technology continues to evolve, telecommuting is becoming increasingly feasible and popular in Japan. Still, sometimes mobile workers find themselves in need of more business-oriented facilities than their home office has, and make use of shared workspaces like the ones we previously looked at.
But while all of those communal offices have amenities such as Wi-Fi, power outlets, and meeting areas, only this one has a resident cat that you can play with when you need a stress-relieving break from work.
Recently, our Japanese reporter Yoshio visited his parents’ house and decided to finally take a stab at tidying up his childhood room, which had been left untouched ever since he moved out. In the process, he was surprised to find many lost relics and treasures from his childhood, and became caught up in a wave of nostalgia for several hours. Needless to say, he didn’t get much cleaning done in the end…
If you’re the nostalgic type, perhaps you’d like to take a peek at the treasures that Yoshio dug up, some from over 20 years ago!
Often when you visit another country, one thing on everyone’s to-do list is a little shopping. It’s always interesting to see what products a foreign country offers that you can’t find back home. It’s also weird and fun to see the products you are familiar with presented in a different way.
One of the main reasons Chinese tourists visit Japan is to shop. It’s not uncommon to see a Chinese visitor enter a store and drop the equivalent of hundreds of U.S. dollars – usually in cash – on seemingly everyday products like clothes or electronics, but in some cases store shelves are picked completely clean.
But what’s on these tourists’ shopping lists? Here are 11 “godly” pharmacy products that Chinese visitors simply have to buy when they visit Japan.
Recipes with marshmallows instead of sugar have soared in popularity online in Japan recently. We love marshmallows, so we’re hardly about to complain — so soft! so sweet! — and the rise in popularity even got the attention of some our Japanese writers, who decided to try out a recipe using marshmallows.
And what is the recipe? Cooked eggs!
Wait, cooked eggs and marshmallows? This really can’t turn out well…can it?! Read on to find out!
Does anyone out there still adhere to the low-carb diet? You know, the one where you have to give up all sorts of bread-y goodness under the presumption that carbohydrates make you fat, and that upping the protein in your diet would somehow help you to lose weight? Well, if you’re in to that sort of torture, fast food chain KFC may have something for you, as stores worldwide have put out various twists on old favorites by replacing burger and hot dog buns with chicken, and now KFCs in the Philippines are upping the game with their new, extremely limited crustless chicken pizza.
And sorry, low-carbers, we lied. As breaded, deep-fried chicken isn’t exactly a proper alternative, you may want to turn away now to avoid temptation. Everyone else, you may proceed to the wonder that is the “Chizza“.
Kids in Japan only have about one more week left of school until summer vacation starts, while working adults are counting down the days until Obon vacation. It’s also the season where many Japanese snack makers start putting out limited summer edition flavors of your favorite snacks.
In fact, just today Glico launched a limited edition summer line of their popular Pretz series in Japan, so for those with no time or no money to travel abroad this summer vacation, you still have a chance to experience some exotic and not-so-exotic food flavors from across the ocean in the comfort of your very own home.
When we heard about a special dessert called the suika baumkuchen being offered through online retailer Rakuten, we were pretty psyched, since it combines two of the greatest things on the planet: watermelon and cake. As a matter of fact, we were so excited that at first we thought it was only going to be available for one hour on August 1.
But as we spent hours drooling over the watermelon cake’s webpage, which had us so captivated we barely had time to use the Internet to look at pictures of cats and swimsuit models, we noticed something: the suika baumkuchen is actually available right now! We put in our order right away, and now we’re here to bring you our report on this incredible culinary crossover.
We never would have thought that people would pay real money for toys based on food refuse, but we guess that’s why we’ll never be rich. Someone in Japan obviously thought that a figure based on a banana peel was a good idea, because they designed it, sourced a manufacturer and put those slippery little guys on the market for everyone to buy.
And, wouldn’t you know it? They’re stupidly cute. Yeah, we just called banana peels cute. What’cha gonna do about it?!
In the land of earthquakes, typhoons, blistering summers and mountains of snow in the winter, Japan’s plentiful and luxurious hot springs are Mother Nature’s way of letting us know that she doesn’t totally hate us.
But the number of true hot springs – where water naturally comes from the ground rather than being pumped in and then heated – is lower than you might imagine. Many places such as the new “hot spring” being built in Shinjuku have their water shipped in from a real hot spring source.
And now, if you live in the Kanto area, you can ship in your own hot spring water too! Why pay entry into some huge complex when you can soak in your own home bathtub away from the leering eyes of RocketNews24 journalists or tattoo-prudes. Oh, and did we mention it’s ridiculously cheap?
Many would argue that Mamoru Hosoda is the most talented director of family anime in the industry today. That “family” classification is two-fold, by the way. Not only are Hosoda’s works appropriate for just about all ages, taking the high road by eschewing in-your-face sex appeal and gratuitous violence, the bond between family members is a recurring theme in his films. In 2009, Hosoda’s Summer Wars showed audiences an extended yet close-knit family headed by the female lead’s tough yet kind grandmother. Three years later, the focus was on a single mother raising two lycanthropes in rural Japan in Wolf Children Ame and Yuki.
Now, Hosoda is turning viewers’ gaze towards a relationship he hasn’t put the spotlight on before, with the just-released The Boy and the Beast, which asks what a boy needs to learn from his father, and also what that father can learn from his boy. So how does it answer those quesitons? Read on for the rest of our review of Hosoda’s latest hit to find out.
If you’re thinking that one “would have to be out of their ever-lovin’ mind to mix sushi and soft serve ice cream,” then you’re not alone; that’s exactly what our reporter Nakano thought when he spotted an item called “Soft Susheam” on the menu of an Iwasaka sushi train restaurant in Okayama City. And yet, like a moth to a flame, he found himself unable to resist its lure.
Could something which sounded like a cross between soft-serve ice cream and sushi – two foods which, when served alone, have always been true crowd-pleasers – really work? Nakano simply had to find out.
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