COK (Page 322)
We spend some time with an expert noodle chef and find out what it takes to become one-star certified.
Truck-tipping vandalism a major part of tipping-point decision in ordinarily pro-alcohol Japan.
Too lazy to really cook, but too gourmet for instant food? Our reporter Go finds a solution.
Realistic cases are great for storing coins, creating scenes of home life for scale anime figures.
Supposedly less-than-perfect jobs both sound a lot better than the ones many people actually have.
We join the festivities at Suga Shrine, made famous as one of the real-life locations from the hit anime film Your Name.
We all dream we could eat a dictionary’s weight in cheese in one serving, but what’s it like in practice? Worry not – we’re here to find out.
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