Bringing you yesterday's news from Japan and Asia, today.
food (Page 263)
If you’re looking for a fun way to eat your dessert, look no further than Zou-No-Hana Cafe in Yokohama, Japan. The house specialty, the zou no hana (elephant nose) ice cream has been enticing regular visitors and tourists alike with its cute, albeit strange, face and oversized waffle cone ears.
Aside from tasting great, ice cream conjures up all sorts of happy mental images. While it’s pleasing your taste buds, the frozen treat can bring back reminiscences of childhood family outings or innocent high school dates in the park.
Or, in the case of one brand of ice cream from Shikoku, sucking on some boobs.
Given that there were no murders, Abe gaffs, North Korean human rights violations or major Attack on Titan events today, we decided we’d do something a little fluffier and… saltier with our reporting today. After hearing that professional chefs claim pasta should be boiled in a combination of water and salt that closely resembles seawater, we wondered: Why not just use, you know, actual seawater?
Since it’s essentially an unlimited and free resource, it seems like a waste to go out and buy pure water and sea salt and combine the two when you can just head on over to Odaiba on Tokyo Bay and fill up an empty bottle with real seawater.
One of our Japanese reporters did just this, with… somewhat mixed results.
Churros are especially popular in Spain and Portugal, but those in Japan have encountered the delicious deep-fried snack at Tokyo Disneyland, Universal Studios Japan, and more recently, Mister Donut. Because of Japan’s familiarity with churros, the new McChurro from, you guessed, McDonald’s, has caught consumers off guard as it looks more like a flaky pastry. And so we headed to McDonald’s to check it out ourselves. Read More
From May 27 you will apparently be able to eat ‘the most delicious food in the world’ at family restaurant chain Denny’s! Are they just blowing their own horn here? Well, not exactly.
If we’re speaking honestly, we don’t really need much of an added incentive to eat a donut. Really, a sweet, inexpensive indulgence that we can eat with our hands is pretty much a laser-guided strike on our willpower.
Still, we can usually muster enough self-control that we don’t plow through a half-dozen in one sitting. But when you take donuts’ numerous preexisting merits and add the visual appeal of shaping them like cats, penguins, alpacas, and even killer whales, that’s when we stop even trying to resist them.
Our long-time readers will remember Lotteria’s famous–or possibly infamous–ramen noodle burgers last May. We even set Mr. Sato off to try out an extra-massive ramen noodle burger and were amazed by his ability to consume gargantuan amounts of food. As strange as the combination of noodles and buns seemed at the time, it apparently earned the company a lot of happy customers, since Lotteria will be bringing back noodle burgers at the end of this month, with a few new twists…
It’s not easy out there for people with weight issues when even fictional monsters are criticized for being too pudgy. But a popular Japanese Twitter user with more than 45,000 followers is pushing back on society’s fat-shaming and telling the world how great life is when Ramen Jiro is your “afternoon snack.”
E_Debu, who says he is “the fatty who has a high consciousness,” has been musing on his observations about life as a big person. He enlightens his online audience on some of the hardships as well as the benefits of coming in a larger size. Click below to read 25 thought-provoking observations from one of the most popular “fatties” on the Internet.
We’ve already gone over a few signs that you might not be in a real Japanese restaurant, including the location’s name. We can’t say with certainty, but we’re pretty sure there aren’t any “Happy Sushi” restaurants in all of Japan. So why are there so many abroad? Japanese website Naver Matome wondered the very same thing and compiled a list of the most elated raw fish from all around the world. It just makes us wonder, why does the world associate sushi with being happy?
Did you know that salty things have gotten really popular in Japan in recent years? The Japanese word for salt is shio, and these days you can find shio yakisoba (buckwheat noodles), shiokouji (a kind of condiment), shio nabe (hotpot), and the new fad shio tomato. And now it’s even extending into the world of sweets with shio vanilla ice cream and shio chocolate. I’ve had sea salt chocolate before, and I can tell you it’s actually much better than it sounds! The latest addition to the ranks of salty goodness is shio lemon, which you can make at home yourself with just two basic and obvious ingredients.
If you’re at all familiar with bento, you’ll probably know that a lot of people will go all out to create adorable (or just plain amazing) meals for their children— or inner otaku, for that matter. I’ve heard that there is fierce competition to make the cutest lunches (especially for special events like Sports Day) so it’s no wonder that techniques and trends are continually changing, and it seems that the latest fad in lunches is the humble dinner roll.
A few months ago, BuzzFeed posted a video titled What Does the World Eat for Breakfast? The video’s representative morning meal for the United States – pancakes, eggs, and bacon – was an old-fashioned if not inaccurate choice, but we couldn’t say the same thing about the funky menu selected for Japan, which was unlike anything anyone on our team, Japanese natives included, had ever started their day with.
So when we heard the same crew was back with a new video about post-drinking foods from around the world, and that once again Japan was featured, we were both a little honored to be included, and a little worried about what would end up on the plate this time.
Japanese people seem to love telling me that British food is terrible, and the only good thing we have going for us is fish and chips. No one can believe that I actually get a bit tired of Japanese food and pine for my favourite dishes from home! Perhaps to try and change this perception, the British Embassy has been undertaking a campaign called ‘Food is GREAT!’ (for Great Britain, geddit?), and our Japanese writer decided to put some of their recipes to the test.
Here at RocketNews24, we’re all about forming stronger connections between Japan and the rest of the world. Incidentally, we’re also all about burgers and fried foods.
Sometimes, the planets align just right, and we get to check all three boxes at once, like we did today with our taste-test of McDonald’s new pork cutlet burger, a Westernized version of Japanese dish inspired by Western cuisine. And since the only thing better than a fried pork sandwich is two fried pork sandwiches, we’ll be comparing it to the nearly identical menu item from hometown hero Mos Burger.
Sometimes, you don’t realize how much you’ll miss something until it’s gone. A few months back, hungry Attack on Titan fans could get both hamburgers and bento boxed lunches inspired by the hit series. They were only available for a limited time though, and both are gone now, leaving us without a way to simultaneously satisfy our cravings for giant-fighting anime and a quick, hot meal.
That is, until the release of a new line of Attack on Titan instant curry. We got our hands on a pack, then created a batch of edible Titans to go with it.
We make no effort to hide our love of Tokyo’s Kit Kat Chocolatory, the store that specializes in gourmet versions of the delicious chocolate wafers. After stopping by on opening day to grab a pack of sakura green tea flavor, we made a return trip to score some special bakeable Kit Kats.
Now, the Chocolatory is tempting us back again with a tantalizing new product: an ice cream and baked Kit Kat combo.
We’ve come across a fair amount of oddly colored curries in our gastronomic quests through Japan. From bright blue to jet black, we thought we’d seen them all until we cam across green. You’ve probably seen green curry from India before, but unlike saag paneer, this one isn’t filled with spinach. Believe it or not, the leafy hue of this savory dish comes from matcha green tea.
When you’re in charge of marketing for an organization with a name as bland as Kitarumoi Fishery Cooperative Association, we can see how you’d come to the conclusion that your employer could use a quick injection of stylishness and visual appeal in the public eye. This being Japan, there are two quick ways to do this.
The first is to hire a popular actress or idol singer, dress her up in a short skirt and/or revealing top, and get her to pose with whatever product you’re promoting, which in the case of the Kitarumoi Fishery Cooperative Association is currently amaebi, or sweet shrimp.
We’re not sure if this was cost prohibitive or if every spokesmodel on the company’s shortlist turned out to have a shellfish allergy, but the marketing team instead went with plan B: turn the shrimp they’re selling into a cute anime girl.
You’ve never seen ice cream like this before…that is unless you’re from Nagasaki. The delicate frozen petals of the rose seen above were skillfully set into place one by one to create what’s known as chirin-chirin ice cream. Let’s take a closer look at this popular dessert with a long history and a silly name.
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Japanese Cabinet to officially announce new romanization spelling recommendation next week
Japanese avoiding domestic travel as foreign tourists increase, possibly creating vicious cycle
New bright blue salad dressing now available, promises Instagram-worthy restaurant dishes
Starbucks Japan quietly slips fans another Christmas present with Joyful Medley Strawberry Milk Tea
A whole slew of Totoro Christmas cakes are on their way to make the season extra merry【Photos】
Kyoto samurai house wants to share its history of seppuku, torture and gold coins with visitors
Brand-new Pokémon park opens in Japan with larger-than-life-size Lapras【Photos】
Muji releases a new boba tea kit and we taste test it at home【Taste test】
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
This hot springs town in Japan sets fire across a mountain every winter in a beautiful tradition
Gundam and Reebok team up for new GQuuuuuuX Pumps【Photos】
More Shinkansen trains being added to Japan’s “golden route” to meet traveler demandJapanese avoiding domestic travel as foreign tourists increase, possibly creating vicious cycle
Japanese man who didn’t know how banks work defrauded out of 21 million yen
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
U.S.A. now the fastest-growing market for Japan’s high-tech toilets, now selling quicker than everKyoto samurai house wants to share its history of seppuku, torture and gold coins with visitors
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan unveils new Christmas goods and a rhinestone tumbler that costs 19,500 yen
Real-world Nausicaa Ghibli anime glider completes its final flight in Japan【Video】
Japanese train company is letting fans buy its actual ticket gates for their homes
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Tokyo’s Asakusa neighborhood?
The 10 best day trips from downtown Tokyo【Survey】Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in JapanTokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
A guide to visiting Sagamiko Illumination, one of the three biggest light-ups in Kanto
Survey asks foreign tourists what bothered them in Japan, more than half gave same answerJapan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
A whole slew of Totoro Christmas cakes are on their way to make the season extra merry【Photos】
Kyoto samurai house wants to share its history of seppuku, torture and gold coins with visitors
Brand-new Pokémon park opens in Japan with larger-than-life-size Lapras【Photos】
Muji releases a new boba tea kit and we taste test it at home【Taste test】
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Studio Ghibli adds more magic to its Kiki’s Delivery Service collection
Japanese woman mistaken for bear
Starbucks Japan unveils new Sakura Frappuccino for cherry blossom season 2025
Site of the worst bear attack in Japanese history is a chilling place to visit
The beautiful official cosplayers of Summer Comiket 2025【Photos】
Legendary crescent moon katana, one of Japan’s Five Swords Under Heaven, now on display in Tokyo
Conveyor belt yakiniku: Our new favourite way to enjoy all-you-can-eat meat in Japan
Gundam robots and Marvel characters combine and make new art we definitely need 【Photos】
