Japanese curry
Nikumeshi Okamoto rises from the ashes of its predecessor with a new take on Japanese curry.
We go on a trek to conquer this mountain of curry, and end up learning something in the process.
10,000 hours of work went into reviving this dish, and the results were definitely worth it.
Select branches of Japan’s favorite curry chain are serving up a taste of Niigata in Tokyo and Kanagawa.
Will a curry with toppings randomly chosen by a computer be remotely edible? Let’s find out!