With two donuts featuring matcha and two featuring hojicha flavor, tea lovers can take their pick of a more traditional take on the humble donut.
matcha (Page 7)
Japan’s beloved donut chain teams up once again with Kyoto matcha sweets specialists Tsujiri, but how do they taste this year?
My Matcha Pie is what it’s called in English, but the sweet’s Japanese name gets an extra dash of class.
Convenience store chain teams up with a company that traces its history back to a high-ranking tea master.
Branch also adds incredibly long-named, immensely delicious-looking matcha donut made with regional green tea to its menu.
Sakura Saku Saku Matcha Frappuccino is the one you’ll see on the menu, but the option is there for any and all of them.
The ingredients of this Frappuccino, including kelp, don’t just taste great, traditional Japanese culture says they’ll give you blessings for the year to come.
Starbucks goes old school with the semi-secret ingredient in its newest matcha Frappuccino.
Recipe lets you go from plain green tea ice cream to fancy, photogenic matcha sweets in just a few minutes.
Results of year-long clinical trial give us more reasons than ever to drink, or eat, matcha.
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