mikan

How well does canned fruit syrup-flavored drink match up to the real thing?【Taste test】

The great taste of canned mikan syrup from a carton.

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Japan’s big eats just got even bigger at this little-known cafe

Things that make you go, “Huh?” are definitely worth trying when you find them. 

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The one in which we sample top-notch melon in the Crown Melon Lucky Bag

This melon specialty shop’s unique lucky bag puts a fruity spin on the New Year’s tradition.

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Can our gourmet writers tell which fruit jelly is luxuriously six times more expensive?

Everyone’s jelly about this job.

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Shogun sweets? Trees said to be planted by first Tokugawa shogun still bear fruit used for sweets

Taste-testing Ieyasu Mikan desserts.

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2022’s top stories in food and cooking news 【SoraNews24 Year in Review】

Let’s take a moment to digest the year’s top stories about what went in our bellies.

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The cool way to peel a mandarin, according to a Japanese grandma

Become a mikan master with this neat hack, endorsed by the Japanese government.

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Mandarin orange peels aren’t trash, they’re treasure! Three chimpi tips to reuse your mikan skins

Japanese granny, of course, knew things we didn’t.

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Japan’s gorilla poo oranges are now in season, and being given away for free!

”Miraculous” fruit is an auspicious way to start the new year, growers say.

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Mikan Gohan: Japanese soul food or…Japanese myth?

An odd local specialty that’s surprised the nation. 

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Change.org petition organizer says agricultural group has pledged their continued support to the anime schoolgirl idol.

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Love Live! poster showing anime schoolgirl in see-through skirt divides public opinion in Japan

Otaku, artists, feminists, and a Tokyo assemblyman weigh in on the controversial crotch-revealing image.

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Cat kotatsu let your feline friends relax through winter the Japanese way【Photos】

Kitty-sized furniture comes bundled with a huge supply of winter snacks for their human caretakers.

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Capybaras celebrate winter in luxurious mikan bath【Photos】

Hot springs aren’t only for humans.

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Hamster chills out in mandarin orange skin, looks adorable 【Video】

If I saw this inside my mikan, I don’t think I’d be angry.

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Japanese Twitter falls in love with unusual vending machine in Akihabara

There’s good reason why people from around Tokyo are making the trip to Electric Town to get a taste of these special beverages.

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Sure, the toys are cool, but it turns out their cases can be pretty useful too.

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Japanese mandarin-orange-flavored potato chips make a comeback!

Enjoy the crisp, salty taste of potato chips with a blast of…mandarin orange?

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Next time you eat an orange, why not make it into an orange caterpillar first?

During the winter months Japanese people often like to relax under their heated tables (kotatsu) and enjoy a nice mikan tangerine. Its juicy sweetness and vitamin C is a great compliment to these chilly nights. But really, anywhere in the world, anytime is a good time to enjoy some variation of orange, isn’t it?

So next time you get ready to peel a mandarin or clementine how about making it into a caterpillar first like many Twitter users in Japan have been doing in recent years? It’s super easy and we’re going to show you how.

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Have a rice cake! Have a tangerine! Why not have both with the visually stunning mikan daifuku?

Eating sweet tangerines, or mikan as we call them here, while snuggled in a warm kotatsu table is a favorite winter pastime in Japan. (And believe us when we say it becomes a struggle to leave the comfortable warmth of the kotatsu for anything short of a grave emergency.)

Well, thanks to Japanese confection maker Akasaka Aono, you can now enjoy winter tangerines in a slightly unique form. They’ve wrapped a whole tangerine inside a soft daifuku rice cake! Now, that’s certainly an unusual presentation for a daifuku, so it’s not surprising that the Japanese public has taken notice, and since we’re always on the lookout for interesting foods, one of the reporters from our Japanese sister site Pouch promptly tried the cake to give all of us a first hand account. Let’s hear what she had to say about the unique tangerine and mochi confection!

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