The journey of kendama, from a childhood toy to an extreme sport, is being celebrated at this small shop in Japan’s north.
Seiji Nakazawa
Unique visitor’s record tells the story of a ramen dish that remains unchanged for decades.
Is the daily grind getting too much? Don’t sweat it—or rather do! These four saunas will revitalize your weary mind and body.
We sit down with the City of the Wolves producers to see if Seiji’s boyhood dream will ever be fulfilled.
We stumble upon Butch, possibly the last remaining iPhone liner-upper in the wild, and see what makes him tick.
Adding one surprise ingredient is said to make this classic Western-style Japanese dish pair extra well with white rice.
Moses was the first person to sell kebabs in Japan, and you can buy them in Shibuya until three in the morning.
The Ichirandon is causing a stir amongst fans, but it’s a secret dish that isn’t listed on the menu.