SNJO (Page 64)

Bacon and Egg Sauce Katsudon: A new way to eat breakfast in Japan

Join us as we attempt to eat this pork cutlet bowl first thing in the morning.

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Our matcha skeptic finds green tea dessert for people who don’t like green tea sweets【Taste test】

We get a surprise as we continue our search for Japan’s best cafe shaved ice.

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Takoyaki…inarizushi? New fusion food boggles the mind in Japan

Japanese food breaks out of the mould for a new adventure in flavour.

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Turning a crazy cheap country Japanese house into a home — Step 3: Dragon attack!【SoraHouse】

Sayonara, sheds!

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Japanese heavy metal band Maximum the Hormone’s London gig gives our reporter new outlook on life

Intense heavy metal gig leaves our Maximum the Hormone newbie wanting to live life to the fullest.

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Lindt’s new “Nagano Purple” celebrates a rare luxury Japanese grape variety

Introducing Japan to a new world of fruit flavour.

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Best Reuben sandwich in Tokyo? An American expat’s recommendation

Our reporter moves away from Japanese cream-and-fruit sandwiches and tries a Reuben for the first time.

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Which Japanese conveyor belt sushi chain has the best aosa miso soup?【Taste test】

We find some big differences in how the big four chains prepare this classic sushi restaurant side order.

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That time our reporter’s classmate became possessed by a dead child at school

Kokkuri-san is a Japanese ouija board that shouldn’t be messed with.

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KFC debuts mint chocolate dipping sauce for chicken in South Korea【Taste Test】

A food review we never thought we’d have to make, and it’s not entirely glowing. 

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Sushi By Foreigners BC: Japanese gacha capsule toys just keep on getting weirder

Have you ever heard of these sushi before?!?

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“Hey, Japanese taxi driver, take us to the best Okinawan restaurant in Naha!”

A new adventure takes us to a local spot we never would’ve found ourselves. 

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Sweet mochi beer? Yamanashi sweets maker teams up with craft brewer for Kuromitsu Black

Far Yeast Brewing takes inspiration from Shingen Mochi for a unique new craft beer.

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New spreadable French Toast from Japan is a game-changer

The easiest way to make French toast? Simply spread it on bread!

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We investigate the half-priced beer at Sushiro that everyone is angry about

Righteous indignation or an overreaction?

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Japanese game fans, and our play tester, can’t get enough of sci-fi cat adventure Stray

Cat lovers in particular are thrilled by the subtle, programmed mannerisms that bring your playable cat character to life.

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A first-time visit to Kyoto’s Gion Festival becomes a night to remember

There’s more to these giant Yamahoko floats than first meets the eye. 

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We find who gives the best deadpan face in inaugural ‘King of Expressionlessness’ Championship

Who is best able to completely rid their face of any emotion whatsoever? Let’s find out!

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The immense, and immensely Instagramable, shaved ice of…Coco’s Japan!【Photos】

Japan’s heat wave is the perfect excuse to eat double desserts.

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How to make an ice cream sandwich…the Japanese way

Grandma always knows best. 

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