SNJO (Page 62)
We find out if Booth is a safe haven in the midst of Tokyo’s notorious entertainment district.
Centuries of brewing experience makes traditional Japanese food taste better than ever before.
A tiny part of a kanji is all that separates these place names in written form, but there’s a much bigger difference in their respective atmospheres.
We sampled the chilly treat to see if it’s worthy of Morinaga’s longtime best-selling yogurt.
Ameyoko has always been a great place to look for bargains, and we’re very happy we found this one.
Time feels like it’s standing still in this downtown Tokyo dining complex with over a century of history.
When it’s this easy and this affordable, there’s really never a reason to not be eating warabi mochi.




































































