SNJO (Page 65)
Looking for top-quality sushi at an incredibly low price in the capital of Okinawa? This hidden gem will tick all your boxes.
The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?
Cup Noodle maker tells us upfront that this is going to be a hassle, but is it worth the time and energy?
The food tasted great on our trip to this Seattle ramen restaurant, but some things were very different from what our reporter is used to in Japan.
Recreating the expensive restaurant experience at home with authentic ingredients, at a fraction of the price you’d usually pay for them.