SNOJ

New Tokyo meditation studio will teach you to “be in the moment” in relaxing 30-minute sessions

We checked out downtown Tokyo’s newest mental oasis, and came away feeling better about our “lightly cloudy” selves.

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This is what a 10,000-yen (US$92) Tokyo bento boxed lunch looks like【Taste test】

It’s more than 10 times more expensive than a typical bento, but is this Tokyo Station luxury worth the price?

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Mr. Sato travels five hours to the Oki Islands to make amends for a 17-year grievance【Photos】

SoraNews24’s Mr. Sato did something unthinkable in the past, but now he’s going to travel by air and sea to make it right again.

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We interview Ron Howard on his trip to Tokyo prior to the opening of Solo: A Star Wars Story

Famed director talks risk-taking and tells us one way Solo is superior to any previous entry in the Star Wars franchise.

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Japan’s craziest shaved ice is so huge you can’t eat it sitting down

Stand at attention, and in awe, of this towering behemoth of brain freezes and deliciousness.

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Our male Japanese-language reporter gets a professional makeover, becomes pretty cheerleader

Football players might be surprised by what they’d find under this cheerleader’s skirt…

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We try 7-Eleven Japan’s latest fancy desserts: ice cream macarons【Taste test】

Meringue meets ice cream in convenience store chain’s latest summer-themed dessert offering.

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Haneda Airport’s awesome sea bream ramen restaurant is the perfect way to end your trip in Japan

Make Japan even harder to leave by finishing your vacation with one of the most unique, satisfying ramen meals in Tokyo.

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Clear near beer is here! We taste test Japan’s new zero-alcohol, zero-color brew【Taste test】

Suntory wants us to drink its new All-Free All-Time at work, so that’s just what we did.

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Anthropomorphized menstrual cycle is Japan’s newest comic book star

Seiri-chan is a heartwarmingly absurd manga for the modern period.

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Cup Noodle releases new Rare Species Mystery Meat flavor, and we brave it with a taste test

Regular mystery meat not mysterious enough for you? Don’t worry, because Nissin is kicking things up a notch.

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Michelin-approved Motenashi Kuroki in Akihabara serves salt soba that stuns and satisfies

Our Japanese-language reporter heads to Akihabara to see why this bowl of noodles scored its creators a Bib Gourmand, and leaves both stuffed and smiling.

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Coca-Cola Japan releases new clear coke this month, we get to try it before it goes on sale

No calories, no colour and, surprisingly, a slightly different flavour to regular Coke.

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We interview Deadpool 2 star Ryan Reynolds in Japan

Reynolds surprised us all on his Japanese press tour, inviting us to chat with him as he visited temples, shrines and busy streets in Tokyo.

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We visit Tokyo Station…outside of Tokyo

Travel off the beaten track to the capital’s little-known lookalike station.

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Tokyo ramen restaurant has 50 kinds of all-you-can-drink sake, unlimited gyoza and fried chicken

The sake offer reeled us in, and with the dumplings and karaage, this downtown eatery now basically owns our souls.

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Coca-Cola Company releases new line of alcoholic drinks in Japan, and we’ve tried it

Hard liquor is a key ingredient in Coca-Cola’s new line of Japan-only canned cocktails.

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A faster, easier way to make cake: Use a rice cooker【SoraKitchen】

Meg steps into the SoraKitchen, and steps back out with a strawberry shortcake in record time.

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Hokkaido park’s “sakura on the ground” are a breathtaking reason to venture beyond Sapporo

The often-overlooked Doto region of Japan’s northern island is off the beaten path, but should be on your itinerary.

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Make potato chips twice as delicious by soaking them in green tea before eating them【SoraKitchen】

If it works for white rice, the ochazuke recipe can work for potato chips too!

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