Potato chips and chocolate aren’t as obvious of a choice as chips and salsa, but the Royce Confectionary Company in Japan has had a impressive amount of success with their Potato Chip Chocolate snacks. With their sweet and salty flavor combination, these little treats are uncommonly satisfying. And even if you don’t live in Japan, you’re in luck, we have a super simple recipe just for you!
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sweets (Page 92)
The relatively small size of Japanese kitchens, and ovens for that matter, mean the average person doesn’t get many opportunities to bake desserts. Sure, once a year a lot of women will whip up a batch of chocolate or some other sweets, but February 15 is usually the beginning of a 364-day streak of no homemade goodies.
Looking to break this cycle was our Japanese-language correspondent Momo. But how would someone who charred all of her attempts at Valentine’s Day sweets to a crisp as a schoolgirl, fare at her Alice in Wonderland cookie and cake decorating class?
Do you remember the first time you stepped inside a puri-kura booth? Short for “Print Club”, these booths that produce small photo stickers seemed like a passing fad to me when the machines first came out in 1995, but fast forward 19 years and the club is still going strong. And why not? Just hop in with your friends or special someone, make goofy faces, doodle some nicknames or hearts, then presto! Out comes a sheet of colorful stickers.
The booths themselves have come a long way during that time, incorporating a vast amount of technological wizardry, but now M&M’S Japan has unleashed an altogether different kind of beast. For a special event held on May 24, the confection giant installed a pair of booths, one in Tokyo and one in Osaka, collectively dubbed the “Friends Maker”, the world’s first puri-kura machine that allows total strangers in separate booths to make photo stickers together.
Video coverage of the event was released on May 30 and it looks like so much fun, we wish for the candy company would set up these machines in every city!
Even under normal circumstances, we’ve got nothing against desserts, whether they be in parfait or donut form. So when we got off the train at Hiroshima Station, stepped through the ticket gates, and saw a newly opened pastry shop, we knew a detour was in order before we headed to our hotel.
Of course, we’d just spent two days biking the 70 kilometers (43.5 miles) across the Inland Sea on the Shimanami Kaido cycling course, and no dinky dessert was going to satisfy the appetite we’d built up. Thankfully, the shop had something special in its display case: cream puff custard cones.
Japan probably has the world’s largest and most bizarre selection of Kit Kat flavours on offer, but this latest release is about more than just tickling your tastebuds. Nestle Japan is offering a specially-packaged version of their classic biscuit to help recovery in areas destroyed by the devastating tsunami of March 2011.
Japanese candy maker Morinaga’s Milk Caramel line has been around for 100 years, which is essentially an eternity in the fiercely competitive, constantly evolving Japanese snack food arena. To celebrate the milestone, Morinaga is partnering with a number of restaurants to bring caramel to bold, baffling new worlds.
We recently talked about the caramel banana and caramel mayonnaise corn sushi that started the ball rolling, and now Morinaga has teamed up with Pizza Hut to create a caramel pizza. Not unique enough? Don’t worry, it also has marshmallows. Still not weird enough for you? You’ll be happy to know it also comes with chili sauce.
With relatively little farmable land, fruit is on the pricey side in Japan. In keeping with its status as a special treat, it shows up pretty often as a desert topping, but again, prices being what they are, usually not in such large quantities.
Shortcake lovers, for example, have been known to get excited about the one day a month convenience store chain Lawson adds a single slice of strawberry to its cakes. And while we suppose that’s better than nothing, it still can’t hold a candle to one Japanese cafe that tops its parfaits with what looks like an entire strawberry patch.
For many in Japan, the bright green hues and bitter tones of powdered green tea partners perfectly with all things sweet, making for an irresistible dessert flavour. Now, as springtime brings the first tea of the new season, convenience stores and sweet purveyors are releasing limited-edition matcha, or powdered green tea, desserts. We take a look at five of the most popular finds that Twitter users in Japan can’t wait to get their hands on. Read More
Japan loves cheering on its sports teams in international competitions, and with the World Cup just a few weeks away, soccer is set to dominate TV programming, advertising, and the national consciousness in general.
If you’re not personally a fan of the Beautiful Game, you might feel a little left out of the conversation for the next couple weeks. So since you won’t be using your mouth for talking, why not stuff it with some of the 14 new World Cup-themed menu items McDonald’s is rolling out in Japan?
Sure, we’re crazy about cats and otters and penguins here at RocketNews24, but we’ve got to admit, pandas are pretty darn cute too, whatever form they come in (even when they’re not actual pandas but an entirely different animal in disguise) . This time, the pandas come in an edible form that’s sweet to both look at and eat. They’re the “Fluffy Panda Rolls” (Funwari Panda Roll), and like the countless other panda products out there, they’re utterly adorable!
Heads up everyone, Mister Donut Japan is launching yet another cute collaboration that will have you stuffing your face with donuts in order to get your hands on some exclusive and limited merch.
Aside from tasting great, ice cream conjures up all sorts of happy mental images. While it’s pleasing your taste buds, the frozen treat can bring back reminiscences of childhood family outings or innocent high school dates in the park.
Or, in the case of one brand of ice cream from Shikoku, sucking on some boobs.
If we’re speaking honestly, we don’t really need much of an added incentive to eat a donut. Really, a sweet, inexpensive indulgence that we can eat with our hands is pretty much a laser-guided strike on our willpower.
Still, we can usually muster enough self-control that we don’t plow through a half-dozen in one sitting. But when you take donuts’ numerous preexisting merits and add the visual appeal of shaping them like cats, penguins, alpacas, and even killer whales, that’s when we stop even trying to resist them.
We make no effort to hide our love of Tokyo’s Kit Kat Chocolatory, the store that specializes in gourmet versions of the delicious chocolate wafers. After stopping by on opening day to grab a pack of sakura green tea flavor, we made a return trip to score some special bakeable Kit Kats.
Now, the Chocolatory is tempting us back again with a tantalizing new product: an ice cream and baked Kit Kat combo.
With the string of holidays known as Golden Week coming up in early May, all of Japan is looking forward to a couple of days off to spend with friends and family. Whether you’re visiting a friend’s apartment or going back to your hometown for a couple of days, Japanese manners dictate that you should bring a gift, with food being the most popular choice.
If you’re stumped for what kind of food to bring, here’s an easy way to play the percentages. Almost everyone likes cake, and almost everyone in Japan likes Disney characters, so odds are this set of Disney cakes will make just about everyone happy.
Ginza’s history as one of Tokyo’s playgrounds for the well-to-do stretches back further than relative upstarts like Harajuku or Roppongi. While this means you can almost always find an elegant café to stop into for a refined mid-day snack, some of these establishments can be a little intimidating with their blue-blood atmosphere.
There is at least one place in Ginza, though, where you can indulge your sweet tooth without feeling any social tension, as nothing is so far removed from stuffiness as a bunny rabbit parfait.
Japan’s mountainous topography means that real estate is always at a premium. The towering skyscrapers of major cities like Tokyo, Yokohama, and Osaka are a natural response to this, as often there’s no direction left to build but up.
We couldn’t help but wonder if the chefs at Denny’s in Japan were inspired by the country’s urban architecture when they created the newest indulgence on their menu, the Tower Pancake, which, especially for a country not exactly known for its gargantuan servings, is quite the gastro challenge.
Pretty much everyone loves Oreos, and therein lies the problem. Even if you just picked up a pack on your last visit to the grocery store, odds are you, or someone else, has already gone through whatever stock you had in the house.
Case in point: right now we’re completely out of Oreos, and we’re not about to go out to buy more in the downpour that’s drenching Tokyo right now. While some people with less vision (or healthier eating habits) might patiently endure the hardship of no cookies, we decided instead to make our own Oreos from scratch with an incredibly simple recipe.
Japan has wholeheartedly embraced Christmas and Halloween, but Easter is a different story. In a way, this is kind of surprising, as a holiday that gives people an excuse to dye eggs in pastel colors, eat chocolate, and even dress up like a bunny if they’re so inclined seems like it would hit the Japanese trifecta of cuteness, desserts, and cosplay.
But while Halloween and Christmas have become mainstream cultural events with decoration going up months ahead of time, Easter comes and go with such a lack of fanfare in Japan that some years we’ve completely forgotten about it until after the fact.
Thankfully, donut emporium Krispy Kreme is looking to up the celebration ante with its new chick-shaped Easter donut.