The relatively small size of Japanese kitchens, and ovens for that matter, mean the average person doesn’t get many opportunities to bake desserts. Sure, once a year a lot of women will whip up a batch of chocolate or some other sweets, but February 15 is usually the beginning of a 364-day streak of no homemade goodies.
Looking to break this cycle was our Japanese-language correspondent Momo. But how would someone who charred all of her attempts at Valentine’s Day sweets to a crisp as a schoolgirl, fare at her Alice in Wonderland cookie and cake decorating class?