taste test (Page 68)
Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II.
“Unprecedented combination” of chocolate mint and carbonic acid surprises us with its flavour.
Has the brand improved on their first release, when its decorations looked more like Chinese food?
Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment?





































































