Bringing you yesterday's news from Japan and Asia, today.
Tokyo (Page 94)
We’re not even halfway through summer here in Japan yet, and already we’ve seen a number of strange collaboration combinations, including barley and eel soda and soft-serve sushi.
This time we’d like to introduce another curious combination, in the form of a new Mercedes-Benz x Ice Monster shop that recently popped up in Roppongi, Tokyo. But what do luxury car makers know about making the perfect frozen ice treat? Our ever-popular reporter Mr. Sato heads out to investigate.
Ramen is the ultimate Japanese hunger-busting food. With its combination of greasy, fatty soup combined with carb-heavy noodles, it’s the perfect meal for when you’re REALLY hungry in Tokyo (or just really hungover.) But that doesn’t mean that this taste is for everyone. In fact, there’re probably a lot of people out there who just can’t handle that heavy hit of garlicky, salty grease.
Our Japan Wish competition winner Ashley mentioned in her winning video entry that she really wanted to get a taste of Tokyo ramen. We accompanied her to Ramen Jiro to watch as her tastebuds tangled with the pungent umami of a bowl of their finest slurping fare. Unfortunately, Ashley soon realised that the reality of the truly salty ramen might be a little hard to swallow – along with the actual ramen itself! Check out our video report!
Tokyo’s Shinjuku Station is the Guinness World Record holder for busiest transport hub in the world, with an average of 3.64 million people passing through the station, which has 36 platforms and over 200 exits, each and every day. And it’s never busier than during the morning rush hour, with commuters from all over Tokyo and its neighbouring prefectures pouring through the station on their way to work. No wonder the trains are so crowded!
Since Ashley, our “Japan Wish” competition winner is currently in town soaking up as much Japanese culture as she can, we thought it would be great if she could experience the rush hour crush for herself and share her thoughts with her fellow RocketNews24 readers.
Check out the video we took of Ashley being squished like a sardine and see for yourselves how she rates the experience!
I’ve got nothing but love for Tokyo, and I’ve spent a good chunk of my adult life working and playing in Japan’s city of cities. Still, I remember having mixed emotions when it was announced as the site of the 2020 Olympics.
Like everyone at RocketNews24, I truly believe Japan is an awesome place, and I’m happy whenever something happens that gets people to take a peek at what’s going on here. But I was worried that in the run-up to the 2020 Olympics, Japan would embark on a glut of overly extravagant construction projects, building needlessly expensive stadiums that would fall into disuse or disrepair soon after the Games ended, as has happened in so many other host cities.
That certainly seemed to be what was happening with Tokyo’s New National Stadium. Every few months came a new report that cost estimates had been revised up yet again, and the expected price tag recently soared to 252 billion yen (US$2.02 billion). Finally, though, the Tokyo Olympics organizers have said enough is enough, and they’ve decided to toss out the existing design completely and start over from scratch.
Let it never again be said that America is the only country that has an unhealthy relationship with fried foods.
While you may not find such cynically, blatantly unhealthy fare as fried butter and fried Oreos here in Japan, you will find that many square meals consumed in Japan are going to come with some kind of fried food. A lot of times the default is karaage, a dish that is basically the Japanese analogue to American fried chicken, and an item that Japanophiles the world over desperately, vainly argue is somehow healthier than American fried chicken by virtue of its, uh… Japanese-ness or something?
The truth is, karaage is every bit as unhealthy as fried chicken from anywhere else and the Japanese are just as prone to gorging on it to the point of discomfort. Don’t believe us? Exhibit A: This all-you-can-eat fried chicken restaurant we went to for, uh… “research purposes.”
This year fermented sushi is in vogue among Tokyo’s gourmet crowd, with people raving about how the maturation of the fish brings out the elusive umami of the meat. As the name suggests, the creation of these dishes involves fermenting the ingredients to enhance the flavours and then using them to make regular sushi. This might sound strange since sushi is usually about having the freshest raw fish, but it’s actually an ancient form of sushi preparation from which the sushi we know today developed, and it’s apparently quite delicious.
However, as it requires great skill to properly ferment fish, there are currently few restaurants in the Tokyo area that specialise in this kind of food, and they’re already booked up by gourmet types leaving you to wait months before you can get a place. However, we’ve found two particular restaurants where you should be able to get a same-day reservation.
Do you love hot springs and spas? How about Tokyo? If so, we have good news for you! A new onsen (hot spring) spa, the largest in Tokyo, is currently under construction right here in beautiful Shinjuku! Even better, it’s set to open at the end of July.
We were so excited about this ginormous new relaxation spot, we sent a writer to check out the new spa, called Thermae-yu, to see how it’s looking these days. Along the way we learned a certain secret that’s not actually a secret, but may disappoint die-hard onsen fans.
Spend a while in Japan, and at some point you’ll no doubt encounter natto, sticky, stinky fermented soybeans that often get served over rice for breakfast. This polarizing food has its superfans and impassioned detractors among Japanese and foreigners alike, but if you happen to be in the former camp, you should know there is an all-you-can-eat premium natto pop-up bar in Tokyo’s Ginza this weekend.
Here at RocketNews24, two of the things we love most are delicious foods in our bellies and cash in our wallets. Unfortunately, those two things don’t always go hand-in-hand, especially in the Michelin star-studded culinary landscape of Tokyo.
But in a city as big as Tokyo, you can find just about anything with a little searching. Even if you’re totally bereft of folding money, you can still get a great meal in Japan’s capital, and you don’t have to settle for eating at a fast food chain either. On the menu today: a nine-piece tempura meal in the heart of Tokyo for less than 1,000 yen (US$8).
If you’ve been to Shibuya Station recently, you’ll have seen one area in particular that’s filled with crowds, noise and trucks; and it’s not the meeting place around the famous statue of Hachiko.
It’s the massive redevelopment project currently underway to revitalise the district and deliver a completely new-looking Shibuya by 2027. Latest pictures of the next high-rise in the pipeline reveal just how amazing life in Neo-Tokyo will be.
People travel to Japan for all sorts of different reasons. Many are seeking a taste of tradition and history, and plan visits to the country’s most important shrines and castles. Some are drawn by Japan’s natural beauty, heading for its mountains and forests, while still others come to throw themselves into its neon-soaked urban entertainment centers.
But no matter what’s on your itinerary, at some point you’re going to need to get something to eat, and when your stomach starts growling, you can rely on the experience of those who made the trip before you with TripAdvisor’s list of the 10 best restaurants in Japan.
Summer in Japan means heat and humidity — enough such that people will try to cool down by any means necessary, including enjoying a few hair-raising ghost stories. From haunted houses to horror films, there are plenty of ways to get goosebumps in Japan, but today we’ll be taking you to the location of one of Tokyo’s most famous angry spirit!
Though it’s not exactly a shinrei spot (a place where ghosts have allegedly appeared), Taira no Masakada Kubizuka is one of the most famous “ghost” spots in Japan. It’s where Taira no Masakada’s head was enshrined in order to quell his spirit…because people believed it was wrecking havoc on the capital!
Take a stroll down the streets of Ginza and you’ll have no trouble realizing it’s Tokyo’s epicenter of everything posh and luxurious. The neighborhood is packed with shop after shop boasting high-end fashion, jewelry, and dining, so it’s only natural to think that any sushi restaurants in the area cater to an upscale clientele.
That being said, three reporters from our Japanese-language sister site began to wonder what would happen if they went to a Ginza sushi restaurant dressed to varying degrees of formality and ordered a special o-makase (“leave it to the chef”) course.
Would they each be offered different menu items depending on how they were dressed? Would their bills come out to be significantly different? With these burning questions in mind (and the prospect of eating sushi in the guise of journalism), they decided to conduct a little experiment to find out for themselves!
Tokyo’s Ikebukuro is an archetypical part of the concrete jungle of Japan’s capital. The neighborhood is even home to Sunshine 60, one of the tallest buildings in a city that’s already packed with massive skyscrapers.
With so much space to work with, Sunshine 60 houses a shopping center, restaurants, planetarium, museum, and even a parlor for playing the Japanese board game go. But what convinced us to visit recently was the complex’s aquarium, which right now is offering a chance to shake hands with its adorable river otters!
Every year on June 30 there’s one particular girl who receives birthday messages from thousands of people around the world. Rather than respond to them all personally on Facebook like most of us would, this young lady gives back the love by protecting the planet in the form of Sailor Moon.
This year, a special cafe will be opened in her honour for a four-day long birthday party featuring themed drinks, desserts and even a special birthday cake for visitors to enjoy. We take a look at what’s in store for Usagi-chan’s birthday party after the break.
Anti-drug posters and commercials usually have a way of getting us down. Dark images of despair, death and homelessness rely on realism to get the message across, leaving us with tiny mental scars as a warning to stay away from the dark side and walk on the right side of life.
Here in Japan, though, anti-drug tactics are very different. Instead of scaring citizens, animated images are used to inform and empower people. And when the Tokyo Metropolitan Government enlists the help of the Survey Corps and Colossal Titan to fight the war on drugs, you’ve got a campaign that catches everyone’s interest.
Those of you familiar with Japanese cuisine might have heard that horse meat, called basashi or sakura niku (cherry meat) due to its pink color, is a popular delicacy in Japan. Horse meat has been praised time and time again by many in the country for being low in calories and fat but also high in protein, all on top of a great taste.
Considering the meat’s popularity, and how more and more conveyor belt sushi, or kaitenzushi, restaurants have been adding non-traditional items like hamburger and roast beef sushi to their menus, you could say it was only matter of time before a horse meat option appeared.
Kagurazaka Nikusushi, a new trendy sushi restaurant between Shibuya and Ebisu in Tokyo, is now offering this new sushi sensation, and one of our Japanese writers, P.K., has the scoop!
Given Tokyo’s reputation as one of the most expensive cities on the planet, you might think that dining out in Japan’s capital requires either a large fistful of yen or the fortitude to put up with a growling stomach after an undersized meal that leaves you only half-full. That’s not always the case, though, and it’s not like budget dining restricts your options to Yoshinoya or 7-Eleven, either.
We recently found a restaurant right in the heart of Tokyo that has filling, delicious lunches that are so cheap, we sort of felt guilty eating there.
If you are looking for some Korean food while in Tokyo, the place to go is Shin-Okubo. The famed “Korea Town” in the middle of the metropolitan Tokyo area has served as a gathering place for fans of Korean TV dramas, K-pop music and Korean cuisine. Sadly, though, what was once was a bustling consumer zone for people who loved all things Korean, though, has seen its fortunes decline in recent years, and there are a number of theories as to why.
If you were just looking at the clock and smiling because you’ve reached the end of your workweek, but have since switched to frowning and looking at the Tokyo weather report (clouds or rain all week long), cheer up, because it just so happens there’s a great indoor event going on.
Short Shorts Film Festival & Asia 2015 kicked off earlier this week, and until June 14 will be showcasing the works of talented short film makers from around the globe at venues in Tokyo and Yokohama. Best of all, admission is free, and today we’re taking a peek at some of the festival’s amazing computer animated shorts that are screening this weekend.
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Street Fighter Hadouken Churros to be launched and eaten in Tokyo, Okami pudding on offer too
Is this the most relaxing Starbucks in Japan?
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Japanese avoiding domestic travel as foreign tourists increase, possibly creating vicious cycle
Looking for a job in Japan? New “Sugoi Kawaii” maid cafe in Akihabara now hiring foreigners!
Start saving room now – Japanese grocery store’s biggest sushi roll yet is coming for Setsubun
Majority of Japanese men say they feel some discomfort seeing female janitors in men’s restrooms
Super Budget Dining in Japan – What’s the best way to spend 1,000 yen (US$6.70) at Saizeriya?
Anime cooking in real life – How to make Food Wars’ unagi matelote【SoraKitchen】
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month7-Eleven Japan starts new temporary luggage storage service in over 300 branchesStreet Fighter Hadouken Churros to be launched and eaten in Tokyo, Okami pudding on offer too
More Shinkansen trains being added to Japan’s “golden route” to meet traveler demandJapanese avoiding domestic travel as foreign tourists increase, possibly creating vicious cycle
Japanese woman mistaken for bear
Return of Totoro sequel short anime announced for Ghibli Park
Starbucks Japan quietly slips fans another Christmas present with Joyful Medley Strawberry Milk Tea
We go on a quest to find the cheesiest sushi at Japanese conveyor belt sushi chains【Taste test】
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan unveils new Christmas goods and a rhinestone tumbler that costs 19,500 yen
Japanese train company is letting fans buy its actual ticket gates for their homes
Real-world Nausicaa Ghibli anime glider completes its final flight in Japan【Video】
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Tokyo’s Asakusa neighborhood?
The 10 best day trips from downtown Tokyo【Survey】Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Survey asks foreign tourists what bothered them in Japan, more than half gave same answerJapan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Looking for a job in Japan? New “Sugoi Kawaii” maid cafe in Akihabara now hiring foreigners!
Start saving room now – Japanese grocery store’s biggest sushi roll yet is coming for Setsubun
Majority of Japanese men say they feel some discomfort seeing female janitors in men’s restrooms
Super Budget Dining in Japan – What’s the best way to spend 1,000 yen (US$6.70) at Saizeriya?
Anime cooking in real life – How to make Food Wars’ unagi matelote【SoraKitchen】
Japanese Cabinet to officially announce new romanization spelling recommendation next week
Japanese woman mistaken for bear
Viral 3D ice creams land in Japan… but are they worth the hype?
KFC Japan opens a Christmas restaurant in Tokyo…but why???
Burgers soaked in a plate of hot cheese served at American Diner Andra in Tokyo
Sandwiches fit for a sumo served up in Osaka【Taste Test】
Nara unveils new vending machines that sell deer crackers