Join our Japanese-language correspondent P.K. Sanjun on his whirlwind time-warping tour of Auckland, which still got him back in time for work on Monday.
food (Page 199)
We took a tropical trip to the balmy shores of Nihonbashi, Tokyo to experience the local Poké-culture and taste the bright, beastly cuisine. Alola!
A beautifully arranged, blissfully huge order of one of Japan’s favorite summertime foods.
Second-generation fried food eating aid is available now, makes signature dish glove-licking good!
Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.
Are laziness, forgetfulness, and Japan’s record-breaking heat the ingredients to a great meal?
The meat in the 4.9-million Tokyo Roast Beef Burgers and Muffins McDonald’s sold wasn’t quite what people were expecting from their commercials.
Briquette-free barbecuing as the sun turns the hood of Japan’s cheapest car into a hot plate.
Häagen-Dazs gives us another tantalizing flavor using Japanese ingredients, and we’re certainly not complaining!
These rice balls are meant to be cooked easily and to last for a long time…but do they sacrifice flavor for function?
Looking for a quick, take-out vegan meal option in Japan? Here’s a new twist on a Japanese bakery favorite.
Sweets lovers will have another mouth-watering creation from Häagen-Dazs Japan to tempt them this summer, this time in a Japanese roasted green tea flavor!
With generously-portioned dishes costing roughly $4.50, this foodie heaven is great for the stomach yet gentle on the wallet.
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