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food (Page 199)
Ramen is pretty well-known around the world as a hearty soup of plentiful ingredients. Sure there are variations from country to country, but at the end of the day, it’s all just noodles and broth with the necessary toppings to add character.
At least that’s how it used to be, before one ramen restaurant felt bold enough to reinvent the wheel and take the “men” (as noodles are called in Japanese) out of ramen. But what did they put in place of the lovely noodles that traditionally define ramen?
Japanese cuisine is known for containing certain dishes that many westerners find hard to stomach, delicious as they may be. That includes sashimi (raw fish!) and natto (fermented soybeans!).
But what about the flip-side of the coin? Which western foods make Japanese people want to barf? The results may surprise you – or perhaps not. Here’s a list!
Spring is a time for new beginnings as well as a great time to open new shops and businesses, and people are eager to escape from their apartments where they spent most of the winter season. Luckily, there are plenty of grand openings everywhere you turn this time of year, which is why our intrepid writers were met with a 100-plus-person line at the new Hooters location near the West Entrance of Tokyo’s Shinjuku Station on May 18.
They couldn’t make it into the restaurant on opening day, so they decided to go back the next day, with a twist! What better way to enjoy the newest Hooters restaurant in Japan than by cosplaying the Hooters costume?
As a reader of RocketNews24, chances are you already have a pretty big soft spot for Japan. You may even already be living in the Land of the Rising Sun or have plans to fly out just as soon as circumstances allow.
But sometimes, even when we love a place with every fibre of our being, we just can’t stay forever. Family anxiously awaiting our return; work commitments; financial constraints and more mean that, at some point or other, many of us have to wave goodbye to Japan and return to our respective homelands.
Some of the things people miss about Japan will be immediately obvious, but others tend to sink in only a few weeks or months after returning home. Today, we’re taking a look at 21 of the little things, in no particular order, that Japan does so uniquely or so incredibly well that foreigners really start to pine for them once they finally say sayonara and head home.
There’s a balancing act involved in creating snack foods in the image of a beloved children’s character. Take too few cues from the original design, and your customers won’t be able to recognize the character, thereby missing out on all the fun. On the other hand, go too far in the opposite direction and you end up with something like these cutlets from Korea, which make it look like you’re literally eating the flesh of Pikachu.
Everyone loves strawberries, right? Not only are they pretty hard to beat on the deliciousness scale, but they have the ability to ward off allergy symptoms and can even occasionally taste like peaches. Not bad for a little red fruit–or big red fruit if we’re talking about the Guinness World Record-breaking strawberry recently harvested in Fukuoka.
If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.
There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.
Village Vanguard is a popular chain of novelty stores across Japan. There you can find all sorts of things from bird poop stickers to Resident Evil curry to wasabi toothpaste. As such, it’s easy to get desensitized to their range of items and lose the ability to be surprised with what they come out with next.
Or so we thought, until word came of a new product that will be sold there around the end of May. Purin Senyo Shoyu is a specially crafted soy sauce meant to be drizzled over a jiggly glob of pudding. You might wonder what pudding and soy sauce taste like together. The answer is surprisingly simple: it tastes like sea urchin.
Even though Japan has been widely enjoying green tea for centuries and Western-style desserts for decades, it’s really only in the past 10 or 15 years that green tea sweets have really exploded in popularity. Out of the many varieties of green tea, matcha is considered to be the most luxuriously gourmet, with a richly deep aroma, flavor, and color.
The problem, though, it that matcha can be strongly bitter, which is why it’s usually served with Japanese confectionaries to take a little of its edge off. As such, a lot of sweets are billed as matcha fumi, or “green tea-taste” to show that while they’ve got a hint of matcha flavor, they’re not so heavily loaded with the stuff.
But if you want to unleash the full, unbridled force of matcha on your palate while you satisfy your craving for dessert, this shop in Shizuoka Prefecture boasts it has the most matcha-intense ice cream in the world.
I’m going to be honest: I’m not a huge fan of going out to eat. It’s expensive, loud, usually not very healthy, and the stress of tip calculation gives me nightmares. In order for me to want to eat out, the place has to be special. It has to offer an experience that I would be unable to get anywhere else.
Yume wo Katare in Boston does just that. It’s an authentic Japanese-style ramen restaurant with a unique twist: you’re supposed to eat your massive bowl of ramen with a dream in your heart, then when you finish, you stand up and announce your dream to everyone inside. The waiters then judge your bowl based on how much you finished, and if you ate a lot then your dream just might come true.
Hearing that, we had to give it a try. So come along with us on our visit to Yume wo Katare!
Pretty much every man, woman, and child in Japan works hard. Professionals throw themselves into their jobs, homemakers take on just about every domestic responsibility by themselves, and kids are expected to not only keep up with their regular studies, but also attend cram schools after their normal classes get out in the afternoon.
But is the Japanese work ethic so infectious that it caused a group of industrious chickens to lay an entire batch of double-yolk eggs?
If you fancy yourself as a bit of a soy sauce connoisseur or if you enjoy dabbling in Japanese fusion cooking, we’ve found a perfect way for you to earn some easy prize money.
The Japan Soy Sauce Association is currently accepting entries for two special contest categories: Washoku, for Japanese-style recipes and Your Country’s Cuisine, for food that incorporates the use of soy sauce into traditional dishes from your homeland.
With the top prize being 100,000 yen (US$834.87), if you’re a foreigner living in Japan, now’s the time to get that apron on and get cooking!
When we heard last month that Japanese burger chain Lotteria was bringing back their legendary five-patty Tower Burger, we knew that we had to give it a try. Unfortunately we didn’t realize the special was only available until the end of April, so when we finally got around to it there was nothing but boring normal burgers left.
But then we realized something: the Tower Burger is just five patties stacked on top of each other. We could just buy five patties and make our own anytime! In fact… there’s no limit to how many patties we could stack. We could even have something ridiculous, like a 35-patty burger!
And so we did. And we ate it. This is our adventure.
Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.
Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?
Sometimes our modern lives lack conflict. Let’s remedy that today by having a massive fight about something that doesn’t really matter.
This week, we’re talking about the fermented soybeans known as natto, and there’s one question we need you all to answer: is this dish “nom” or is it decidedly “vom”?
On 17 April, a man whom the Chinese media is referring to as Zhang headed for the toilet to perform a crucial part of his morning routine. There would be no chance to catch up on the sports section of his paper this day, however.
During his bowel movement the man in his 40s experienced a severe pain in his anus. It wasn’t until the pain grew so intense that he could barely walk that Zhang decided to seek medical help.
And so begins a lesson on chewing your food properly.
If you’ve been to an onsen resort in Japan, you’ve probably tried onsen tamago, eggs slow-cooked to runny perfection in the nutrient-rich waters of local hot springs. While the unusual texture and reported health and beauty benefits make these immensely popular with visitors, nobody has thought to capture and reproduce the flavour of hot spring eggs. Until now.
Curious for a taste, we went hunting and picked up a bag of the limited-release chips. Would they have a pungent, sulphur-like aroma? Or could this be as refreshing as a dip in onsen waters? Come with us as we find out!
If you have a penchant for eating right, you’re no doubt familiar with the importance of a balanced diet that includes all of the major food groups. But even if you’re making sure to eat plenty of fruits and vegetables, have you got the Pikachu food group covered?
Sure, you already know how to make a Pikachu burger, but if you’re looking to up your Pokémon intake (and skip having to do any real cooking yourself), you can now buy quick, convenient, and adorable Pikachu ramen.
It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?
This week we’re asking: Which is better? Salmon sushi or tuna sushi?
For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.
Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.
Bad tourist manners at Mt Fuji Lawson photo spot prompts Japanese town to block view with screens
Foreigner’s request for help in Tokyo makes us sad for the state of society
One of Japan’s oldest castles now lets travelers spend night on the grounds, drink in its keep
McDonald’s Japan’s new pancake pie is a taste sensation
Studio Ghibli unveils massive T-shirt collection featuring top anime movie characters
Studio Ghibli unveils new goods that tip the hat to The Cat Returns
Two things to do, and two things not to do, when leaving a traditional Japanese inn
FUK COFFEE?!? Japanese cafe has a perfectly innocent reason for its startling-looking name
Who wins in a battle of McDonald’s and Komeda Coffee’s chicken tatsuta burgers?【Taste test】
Ramen restaurant’s new branch has had continuous line of waiting customers for 250 hoursForeigner’s request for help in Tokyo makes us sad for the state of society
Japanese ramen restaurants under pressure from new yen banknotes
Red light district sushi restaurant in Tokyo shows us just how wrong we were about it
McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Tokyo Tsukiji fish market site to be redeveloped with 50,000-seat stadium, hotel, shopping center
Japanese city loses residents’ personal data, which was on paper being transported on a windy dayBad tourist manners at Mt Fuji Lawson photo spot prompts Japanese town to block view with screens
Beautiful Red and Blue Star luxury trains set to be Japan’s new Hokkaido travel stars
Ghibli Park now selling “Grilled Frogs” from food cart in Valley of WitchesMcDonald’s Japan’s new pancake pie is a taste sensationMcDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goodsForeigner’s request for help in Tokyo makes us sad for the state of society
New definition of “Japanese whiskey” goes into effect to prevent fakes from fooling overseas buyers
Our Japanese reporter visits Costco in the U.S., finds super American and very Japanese thingsJapanese ramen restaurants under pressure from new yen banknotes
All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
More foreign tourists than ever before in history visited Japan last month
New Pokémon cakes let you eat your way through Pikachu and all the Eevee evolutions
Disney princesses get official manga makeovers for Manga Princess Cafe opening in Tokyo
We try out “Chan Ramen”, an underground type of ramen popular in the ramen communityMcDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Sales of Japan’s most convenient train ticket/shopping payment cards suspended indefinitely
Sold-out Studio Ghibli desktop humidifiers are back so Totoro can help you through the dry season
Japanese government to make first change to romanization spelling rules since the 1950s
Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Tokyo’s most famous Starbucks is closed
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappointForeigner’s request for help in Tokyo makes us sad for the state of society
Studio Ghibli unveils new goods that tip the hat to The Cat Returns
Two things to do, and two things not to do, when leaving a traditional Japanese inn
FUK COFFEE?!? Japanese cafe has a perfectly innocent reason for its startling-looking name
Who wins in a battle of McDonald’s and Komeda Coffee’s chicken tatsuta burgers?【Taste test】
Ramen restaurant’s new branch has had continuous line of waiting customers for 250 hours
Hatsune Miku comes to Magic: The Gathering with official crossover cards【Photos/Video】
All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
Bear attacks car in Japan, breaks windshield with its paw【Video】
A visit to the ordinarily forbidden hall of Nara’s Hasedera Temple【Photos】
Japanese-style accommodation at the new Premium Dormy Inn hotel in Asakusa will blow your mind
Japanese children surveyed to find the most popular characters
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory