Bringing you yesterday's news from Japan and Asia, today.
food (Page 201)
There’s a popular Japanese TV show whose protagonist, a wandering gourmet with a healthy appetite, often finds himself looking over a restaurant menu while trying to make an agonizing decision about which of two tempting entrees to order. Often, he resolves the crisis by following the advice encapsulated by his catchphrase, “When you can’t decide which to eat, have both.”
That also seems to be the philosophy behind Nissin Foods’ newest product: instant ramen with fried chicken.
We’ve already mentioned how fond we are of deep sea creatures here in Japan, in particular the giant isopod that has been turned into various products from phone cases to gachapon toys. Well, now it seems that Yamaki Honpo, a maker of traditional Japanese senbei (rice crackers), has taken the Japanese love of isopods to new heights. They’ve come up with … yes, you guessed it, Giant Isopod senbei crackers! And while we can certainly understand how people might find these creatures fascinating, we have to say, we’re honestly not sure how to react to this new snack. Bug crackers, seriously?
Curry rice is the perfect Japanese comfort food. It’s hearty, filling, sweet and just a little bit spicy, being a much milder version of Indian curry introduced to Japan by way of the British (you’re welcome, Japan!).
One of the best things about curry rice is how easy it is to customise it. You can subtly alter the flavour of the sauce by adding honey, apples, or even chocolate, and you can switch up serving methods by swapping the rice for udon or ramen. You can pour it over deep-fried pork katsu or seafood, or throw in all kinds of vegetables… the possibilities are endless!
But if you’re looking for ways to really step up your curry game, then we recommend trying some of these tips and tricks from professional curry chefs…
Having lived in Yokohama for the past decade, I try to grab as many assignments as I can that are related to the city, as well as Kanagawa, the prefecture it’s located in. Also, as someone who gets hungry at least three times a day, I try to volunteer for as many RocketNews24 taste tests as my schedule will allow.
However, I graciously let one of my coworkers handle today’s project: heading to a cafe in Yokohama to chow down on a frog burger.
Ramen burgers. Bulgogi tacos. Cronuts. Sometimes the stars align and the gods see fit to bless the world with visionary new dishes–the kind that make people say, “Is that even possible?” Eventually, those same people end up wondering why no one came up with the concept sooner.
One of our Japanese writers was able to experience the joy of culinary experimentation firsthand during a recent trip to Tokyo’s Nadai Fuji Soba, which is now serving… wait for it… French fry soba! Though at first glance you might think someone spilled their Happy Meal over a plate of noodles, the tasty result is sure to make you a believer.
Slimy, sticky, and stinky – natto is a triumvirate of all the things picky eaters are likely to find unpalatable. While these fermented beans are actually incredibly good for your health (being rich in vitamins and fibre), they’re nonetheless something that even most Japanese people don’t like eating. But now there’s a new miracle product which claims to make natto perfectly tasty and edible, even for die-hard natto haters.
Japan is a country serious about its Kit Kat candy bars, treating them with the respect of gourmet chocolate and putting them on top of pizza. Now the Japanese fast food chain First Kitchen has brought the world its first Kit Kat sandwich, so we of course had to try what seemed like a delicious idea. Click below for our review of the dessert and why our Kit Kat taster compared it to a bad date
Hokkaido, Japan’s rural, northernmost island, has a wealth of tourist attractions. But while most travelers spend their time enjoying the natural beauty of the region’s mountains, forests, and oceans, visitors to the city of Abashiri often spend their time in a very different way.
That’s because in contrast to the sense of freedom Hokkaido’s wide-open vistas are so evocative of, Abashiri is home to the Abashiri Prison Museum. Aside from exhibits on the history of incarceration, the museum also has a cafeteria, where diners can eat a recreation of modern Japanese prison food, and even knock back a bottle of Abashiri Prison Stout beer.
Last Saturday was White Day, the annual Japanese celebration in which men give gifts to women who gave them gifts for Valentine’s Day. As such, confectioners rolled out a huge selection of special offerings for the occasion, and while chocolate is a perennial favorite, shoppers could also choose from strawberry, green tea, cherry blossom, and a variety of other gourmet options.
Among female dating simulator fans, though, the big hit flavor this year seems to have been “kisses.” No, not Hershey’s Kisses, but candy that actually claims to tastes like locking lips with one of six virtual boyfriends. Even stranger, gamers were clamoring to buy them even though no one really knows what “kiss-flavored” means, except that apparently the anime-style heartthrobs’ kisses don’t taste like shellfish.
Kit Kats in Japan are well-known for their creative designs and flavours, including limited releases for annual events and holidays such as Christmas, Halloween and even the cherry blossom viewing season.
Until now, there was one special holiday that always went unnoticed: Easter. This year, Nestle Japan are releasing their first ever Easter range, with a clever play on words that ties the religious festival to the month of April, the start of the Japanese school and business year.
According to Nestle, Easter is an ii sutaato, which means “good start” in Japanese. And with these gorgeous apple pie and carrot flavoured chocolates on the market, it looks like it’s going to be a very good start indeed.
We’ve been seeing a lot of articles recently about how to use Japanese chopsticks correctly. For those of us who grew up using forks and knives, it may seem a bit silly to obsess over holding two sticks at the correct angles. If you plan on visiting, living in, or especially working in Japan at some point, though, it may be a good idea to get out a protractor and practice those angles to save yourself a lot of embarrassing moments with friends and coworkers later.
To help you out, we here at RocketNews24 have compiled seven facts about chopsticks to help you along in your quest for perfect Japanese table manners. Even if you’re a seasoned chopstick expert, you may learn a thing or two from our advanced-level tips.
Sister Cristina the nun popstar first came to Japan just the other day to promote her new album, give a small concert, and of course bestow some spiritual advice to questions taken from the audience.
One of those questions was about a man’s addiction to potato chips, and what he could do to overcome it. In suave sister-style, Sister Cristina advised him to try eating some other foods, and perhaps limit his chip intake, though she did mention that she is a fan of potatoes in all forms herself.
That set off a lightbulb in our heads, and we here at RocketNews24 wasted no time in sitting down with Sister Cristina to ask her the real hard-hitting question that everyone wants to know: would she be willing to try some Japanese chips and rank them for us? Watch the video after the jump!
We all have our favorite foods, but have you ever thought about what you would choose to eat if you knew that would be your last meal? Would you want an exotic delicacy or would you rather have a familiar taste before you shuffle off this mortal coil?
A Japanese website recently polled a group of women to ask them what they would order for their last meal and we’ve got the results below the break.
![The defrosted reality of 24 frozen meals at Thai 7-Elevens [Photos]](https://soranews24.com/wp-content/uploads/sites/3/2015/03/2015-03-07-thai-711-14.jpg?w=640 "The defrosted reality of 24 frozen meals at Thai 7-Elevens [Photos]")
The frozen food section at the local convenience store may not hold any lofty culinary treasures, but it does hold the key to saving time and energy after a long day. All around the world, people value frozen foods for their convenience and, sometimes, their deliciousness.
But can you really trust the picture on the front of the package to be what comes out of the microwave? One Thai netizen went on a quest to demystify the frozen food section of Thailand’s 7-Elevens and posted photos of 24 heated up meals to see how they compared to people’s expectations.
What’s that crumbly brown stuff on the rice pictured above?
If you guessed that it was some combination of spices, you’re (mostly) wrong. It’s actually the powdered form of a common cooking ingredient that you can find in any Japanese home. In fact, powdered foods in general have recently been drawing a lot of attention in Japan, so we wanted to share some interesting tidbits about them with you. And like the powder in the picture above, you might be surprised by what you find!
If you were fighting the temptation to dig into confectioner Cozy Corner’s selection of cakes inspired by the leading ladies of the Disney animated canon, congratulations. Your struggle is over, since as of March 4, they’re no longer available.
If, on the other hand, you were hoping to try the stylish sweets for yourself but just couldn’t find the time, you have our sincere sympathies. Don’t feel too bad, though, because no sooner has one set of Cozy Corner Disney desserts bowed out than another has appeared on the scene, this time featuring the studio’s beloved characters cosplaying as Easter bunnies.
With a whole documentary devoted to him and a coveted place in the Michelin Guide, the (reportedly) rather ornery owner of renowned sushi shop Sushi Jiro has ruled the sushi world with a nori-wrapped fist for some time now. Jiro’s tiny shop, located in an underground mall in Ginza, commands about US$300 per 30-minute “omakase” meal and reservations need to be made months in advance – which is a pretty huge investment for a meal.
That daunting investment seems downright silly, though, when you realize that you can get incredible, world-class sushi in your maw for around a third of the cost just down the road!
Usually when people talk about “culture shock,” we think of moving to another country–but it doesn’t have to be limited to that. It can be anything from moving from one prefecture to another or even just moving into the city from the country or vice versa.
Of course, you can’t get much more “city” than Tokyo, so, of course, many Japanese people moving here from more rural areas might experience a bit of culture shock. And today we’ll be looking at one such example for one of our Japanese writers who came to the metropolis from Kyushu! Hint: it involves delicious ice cream.
As the cuisine of one country becomes popular inn others, sometimes it picks up new ingredients and variations of part of its journey around the globe. For example, spaghetti bolognese is incredibly popular in Japan, but so is pasta with mentaiko (spicy cod roe).
The fact that the latter isn’t something you’d ever find in an authentic Italian restaurant doesn’t make it any less delicious. So when our Japanese-language reporter Yuichiro spotted a restaurant in the Netherlands advertising ramen with one very unusual ingredient, he decided to give it a shot. Little did he know, though, that the surprises were just beginning.
Foreigner’s request for help in Tokyo makes us sad for the state of society
Should you add tartar sauce to Japanese curry rice? CoCo Ichi makes diners an unusual offer
Japanese city loses residents’ personal data, which was on paper being transported on a windy day
Osaka governor suggests lowering voting age to 0 to curb population decline
Historical figures get manga makeovers from artists of Spy x Family, My Hero Academia and more
Akihabara pop-up shop sells goods made by Japanese prison inmates
Smash Bros. director Sakurai stabs Kirby in the face, has delicious justification for it
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Mt. Koya planning to instate visitor’s tax to cope with huge tourist numbers
Red light district sushi restaurant in Tokyo shows us just how wrong we were about it
McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goodsForeigner’s request for help in Tokyo makes us sad for the state of society
Japanese ramen restaurants under pressure from new yen banknotes
French Fries Bread in Tokyo’s Shibuya becomes a hit on social media
Studio Ghibli releases new action figures featuring Nausicaä of the Valley of the Wind characters
New private rooms on Tokaido Shinkansen change the way we travel from Tokyo to KyotoRed light district sushi restaurant in Tokyo shows us just how wrong we were about it
Tokyo Tsukiji fish market site to be redeveloped with 50,000-seat stadium, hotel, shopping center
All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
Beautiful Ghibli sealing wax kits let you create accessories and elegant letter decorations【Pics】McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goodsForeigner’s request for help in Tokyo makes us sad for the state of society
Studio Ghibli releases Kiki’s Delivery Service chocolate cake pouches in Japan
New definition of “Japanese whiskey” goes into effect to prevent fakes from fooling overseas buyers
Our Japanese reporter visits Costco in the U.S., finds super American and very Japanese things
Studio Ghibli unveils Mother’s Day gift set that captures the love in My Neighbour TotoroJapanese ramen restaurants under pressure from new yen banknotesAll-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
More foreign tourists than ever before in history visited Japan last month
New Pokémon cakes let you eat your way through Pikachu and all the Eevee evolutionsMcDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Sales of Japan’s most convenient train ticket/shopping payment cards suspended indefinitely
Sold-out Studio Ghibli desktop humidifiers are back so Totoro can help you through the dry season
Japanese government to make first change to romanization spelling rules since the 1950s
Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Tokyo’s most famous Starbucks is closed
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
Akihabara pop-up shop sells goods made by Japanese prison inmates
Smash Bros. director Sakurai stabs Kirby in the face, has delicious justification for it
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Mt. Koya planning to instate visitor’s tax to cope with huge tourist numbers
Red light district sushi restaurant in Tokyo shows us just how wrong we were about it
Japanese city allows residents to cut mayor’s salary based on public opinion survey
Harajuku Station’s beautiful old wooden building is set to return, with a new complex around it
Japanese ramen restaurants under pressure from new yen banknotes
Suntory x Super Mario collaboration creates a clever way to transform into Mario【Videos】
North Korean defector describes her crazy escape and adjustment to modern life
Japanese fragrance maker now offers…the scent of a sumo wrestler!
Studio Ghibli’s The Boy and the Heron gets North American screening date in September
Our Osaka native taste-tests the extra-expensive, extra-large Bikkuri Takoyaki octopus balls
The power of makeup shows a daring transformation【Video】