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What’s really for breakfast? 20 Japanese people give us a peek at their morning meal【Photos】

Like most countries around the world, Japan has quite a few delicious foods, like sushi, tempura and sukiyaki, that really stand out. But as delicious as they are, these wonderful dishes are usually only enjoyed every once in a while and are by no means what a regular Japanese person enjoys for their meals on a daily basis.

Of all the meals, a typical Japanese breakfast is perhaps what people are most curious about since it’s the least talked about (it’s not like breakfast is usually served at your local Japanese restaurant, after all!). Are Japanese people still scarfing down traditional Japanese foods each morning, or have they switched to a simpler, more Western style of breakfast? Let’s find out!

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US kids react to breakfasts from other countries, and it’s equal parts cute and hilarious 【Video】

One of the best parts of traveling to other countries are all the new and exciting (and sometimes even gag-inducing) food experiences that come with it. While some may turn up their nose at something like fermented cabbage, fish eggs, or animal innards – something which is strange and exotic to one culture but a completely normal food to another – these likes and dislikes really have little to do with personal tastes, and everything to do with upbringing.

I believe that it is very important for kids to be introduced to many different cultures from a young age, to help give them a better understanding of and respect for the world around them, and what better way to do that than by introducing foods from other countries? That is what the people over at YouTube channel Cut Video did, when they created their video “American Kids Try Breakfasts From Around the World”.

As we all know, kids can tend to be picky eaters, so introducing them to unknown foods is sure to bring a few sour faces, as you can see in the video after the jump!

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Pot-sticker paradise, hot-spring hotel just outside of Tokyo makes for a tasty retreat

Ask a Japanese person to give some examples of Chinese food, and they’ll likely reply with things like chaahan (fried rice) and the quintessential gyoza (pot-stickers). With their crispy fried outsides and juicy, flavorful insides, you can’t go wrong with gyoza, and many would say that Chinese food chain GYOZANOMANSYU (餃子の満州), based in the Kanto region of Japan, is the leader of them all.

Those wishing to take the gyoza experience a bit further can visit the hot-spring hotel Toumeikan in Gunma Prefecture, managed by GYOZANOMANSYU, and for a mere 5,900 yen per night (roughly US$59) you can stay in one of their cozy Japanese-style rooms, take a relaxing soak in the onsen hot springs, and get your fill at their breakfast buffet. Located deep in the mountains of Gunma, yet within a two- to three-hour drive from Tokyo, makes this a great place for a weekend getaway. Albeit one involving lots of garlic and chives.

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  • Feb 13, 2015

What’s next after green tea ramen? Why, chocolate ramen, of course! 【Taste Test】

Ramen, understandably, is one of the Japanese foods that foreign visitors (and locals too, for that matter) find hugely appealing, and there’s certainly no shortage of ramen shops or unique ramen flavors to be tried in Japan. Now, you may recall that back in November last year, we brought you news of the very interesting matcha green tea ramen from Menya Musashi. Well, this month, it looked like it was time to make a repeat visit to Menya Musashi, to have some… chocolate ramen!

Yes, it’s Valentine’s Day week and everything is chocolate themed in Japan at the moment, so why not ramen too, right? We definitely weren’t about to miss this dish that combined two of our favorite foods!

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Wasabi and sashimi bagels on sale now in Japan! We buy some and invent the Japanese dip sandwich

I’ve never been much of a bagel fan. It’s got nothing to do with a dislike of carbs, as I’ll happily chow down on sandwiches, rice bowls, and noodles. Bagels, though, have always struck me as sort of bland.

Sure, I realize there are ways to make bagels more flavorful, but a lot of the most common additions, like berries or cream cheese, don’t really do much for me. But when I found out that one of Japan’s most popular bagel chains was adding a kick to their offerings with a wasabi bagel, my interest was piqued. Then, when I learned that they also offered a bagel sandwich with tuna sashimi, my next meal was planned.

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Pizza evolution! We try mochi-dough “stick pizza” from Roppongi’s EU Shokudou

Most of the foods we enjoy today have gone through many stages of evolution, to the point where you almost begin to wonder whether they can ever be improved upon. Yet, so long as cooks maintain their curiosity and enterprising spirit, the foods we know will surely continue to change. We can see the truth of this in creations such as Mokubaza’s cheese keema curry, which we covered in a previous article.

But how can we possibly improve on the wünderfood that is pizza? Well one pizza cafe in Tokyo’s trendy Roppongi district seems to think so…

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El Bulli-trained Japanese chef serves edible origami at gastro cafe Celaravird 【Pics & Video】

Molecular gastronomy, the science-based art of cooking, has brought us some mind-blowing edible concoctions over recent years. Rose water balloons, vinegar gels and fruit caviar are some of the dishes pioneered by leaders of the movement, including Ferran Adrià, chef of the famed El Bulli Restaurant, and René Redzepi from Noma, whose restaurants have been named best in the world.

Koichi Hashimoto has worked with both these chefs and is now bringing what he’s learnt from the greats to a 16-seater dining room near Yoyogi Park in Tokyo. His nine-course dinner menu, priced at 6,800 yen, is an absolute bargain in the molecular meal world, and reflects his aim to bring creative gastronomy to casual dining. Come with us as we take you through the menu at Celaravird, with all the delicious photos from our recent visit.

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In the mood for love and pizza? Domino’s will deliver your pie with romantic kabe-don wall pound

Valentine’s Day falls on a Saturday this year, which makes it a perfect opportunity for an elegant dinner out with your special someone. Of course, if you’re single, you may want to bypass a meal in a restaurant surrounded by couples making kissy faces at each other and just call Domino’s for a pizza instead.

But even if you’re not headed out, Domino’s understands that maybe you’re in the mood for both pizza and love. That’s why this Valentine’s Day the popular pizza providers are offering a deal that includes a cute heart-shaped pizza, and, if you’d like, a romantic kabe-don wall pound as part of the delivery service.

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Say “I love you” with seaweed: Message kombu is the tastiest way to tell her you care

As you may have noticed, Japan has pretty much mastered the art of sprucing up food. We’ve already seen a plethora of tools to create bear-shaped rice or smiley face sausages, but we’re particularly excited about a certain product we just discovered up north in Hokkaido. They’re called “message kombu” and the heartfelt messages made out of seaweed are sure to put a smile on anyone’s face.

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Frozen marshmallow cream: Just two ingredients, at least as good as ice cream 【RocketKitchen】

Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.

But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.

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Continuing our tour of the best sushi in Tokyo’s Tsukiji Fish Market with Mr. Sato! (Part 2)

After the first part of our Mr. Sato-lead tour of Tokyo’s Tsukiji fish market, we’re sure a lot of our readers are excited to see what else our resident gourmand had for us. And now the wait is over! Here are the last four sushi establishments as visited by Mr. Sato and his daring accomplice in raw fish consumption Nakano.

Whether you’re preparing for your first trip to Tokyo or just looking for some great places you might have missed, this is one article you’ll definitely want to read!

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Eat your beans the doubly delicious way with this mushiyaki edamame recipe 【RocketKitchen】

Edamame – young, green soybeans and (in this writer’s opinion anyway) the food of the gods – are usually prepared by boiling the beans in the pods, before draining and sprinkling with salt. While some people might think of edamame as an appetiser, or a side dish to sushi, in Japan the mighty green soybean has a special purpose – edamame’s best friend and soulmate is a cold beer.

And the writing team over at our Japanese sister site Pouch have their own special method of cooking edamame that they swear is doubly delicious. All you need is edamame, salt, and a lot less water than you might think.

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Krispy Kreme Japan’s adorable Easter chick donut is back with sakura and strawberry friends

With just one month of winter left, it’s time to start looking ahead for all the great things spring promises. And while we’re all happy about getting some extra daylight and the prospect of being able to wear fewer than three layers of clothes whenever we step out our front door, we’re even more excited that Krispy Kreme Japan is once again whipping up a special group of Easter donuts, which promise to be just as adorable as they were last year and possibly even more delicious.

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We try black rice sushi rolls in Australia

On my first trip to Australia, I expected to have lots of new culinary experiences, but to be honest, I expected them to be along the lines of kangaroo sausage and lamingtons. I certainly didn’t expect to come all the way from Japan and discover a new kind of sushi roll, but in the food court of the Cairns airport, there they were: black rice sushi rolls.

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If you’re a Pokémon fan who’s feeling blue over missing your chance to eat at the limited-time restaurants based on the series that previously appeared in Yokohama and Tokyo’s Roppongi neighborhood, cheer up. Until the end of February, the Pokémon Cafe is back again, this time in the trendy part of Tokyo called Shibuya, and looks to be cuter than ever.

Unfortunately, when you combine food and cuteness in one of the busiest cities on earth, you also get long lines. Helping to make the wait worth it, though, is the possibility of having a meal while sharing your table with a very special dining companion, Pikachu.

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This ‘Rock Climbing’ ramen will make a man out of you!

Niigata is one of the largest prefectures in Japan by area. Apparently, their ramen is also on the larger side. And by larger, we mean XXXXL. The famous local ramen restaurant “Men Macho” (‘men’ as in ramen) is best known for serving up insanely gigantic Fuji mountains of ramen toppings. This time, they have unveiled yet another new creation called the Rock Climbing ramen. That sure looks like one intimating wall of toppings to chomp through!

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Japan’s Sparkling Macarons come packed with candies that burst in your mouth, not in your hand

Japan is always up for making snack time more elegant, and one of the country’s favorite indulgences are the dainty disc-shaped confectionaries called macarons.

Being sophisticated doesn’t mean being dour, though. Dessert fans in Japan have no qualms about mixing a little entertainment in with their snacking, which they’ll be able to do in a whole new way now that these carbonated candy macarons have popped onto the sweets scene.

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Despite being centuries-old, the core traditions of Setsubun can seem as silly as its common English rendering, The Bean-Throwing Festival. Once a year in early February, households across Japan toss roasted soybeans outside their doors, with folklore saying the practice will ensure prosperity for the next 12 months by driving off the ogre-like creatures called oni.

Perhaps the oddest thing is the way the oni are depicted in illustrations and popular culture. Generally obese and clumsy, they seem to present little if any threat, and the fact that they can be undone by a scattering of legumes doesn’t do anything to help them win street cred, either.

But what if the oni improved their eating habits and started hitting the gym? Would that make them terrifying once again? Maybe, but it also just might make them dead sexy, as shown in this stylish Japanese ad.

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How many do you know? 12 delicious foods in Japanese supermarkets and convenience stores

When you think of Japanese food, you likely think of sushi, ramen, or udon–all excellent choices! You might even find your mouth watering at thoughts of monjayaki or anko ice cream, but there may be a few that you’re not so familiar with. Today, we’re going to look at 12 lesser-known foods–and what one of our intrepid writers thought about them!

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Tokyo University campus has its own sushi restaurant where great dining meets higher education

No matter how scholastically talented you are, it’s hard to concentrate on an empty stomach. Even the bright minds at Tokyo University, Japan’s most prestigious institute of higher learning, need to take a break from studying and grab some chow now and again.

Of course, it’s hard to give yourself a mental recharge eating bland cafeteria food. Thankfully, that’s not a concern for the students of Tokyo University’s Kashiwa Campus, who’re lucky enough to have an amazing sushi restaurant right on the school grounds.

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