Bringing you yesterday's news from Japan and Asia, today.
food (Page 249)
Chilly January is drawing to a close and that means that Valentine’s Day is just around the corner. Here in Japan, Valentine chocolates are big business, which means shops pull out all the stops to create delicacies as easy on the eyes as they are sweet in your mouth. We’ve picked our favorites for this year, so whether you are buying for your lover or yourself, check out these dainty nibbles!
It’s been said that younger generations of drinkers in Japan just aren’t that into beer anymore. With them opting instead for cheaper and sweeter cocktails, good old ale (or ale-flavored stuff) is gradually being pushed aside.
However, our intrepid reporter Meg has found a way to reinvent beer to younger folks appealing to their sweet-tooths. It comes from South Korea where it’s called “Saengkeulim Maegju” or “Cream Beer” and is basically beer with some whipped cream on top. It’s so easy you can make it at home…so we did!
Whether our parents like it or not, food is an art form. Playing with food is awesome, and we’ve seen some spectacular examples of shaved-ice masterpieces, printed designs onto food, or corgi omelets.
But if you’ve been looking for a quick, easy artistic recipe you can do at home, look no further. Get ready to make the cutest little appetizers you’ve ever seen: fried poodles.
We’ve already talked at length about the complex feelings we have whenever we see an anthropomorphic mascot for a food joint shucking his own kin as delicious, greasy human grub. We bet you can’t even count the number of times you’ve walked by a chicken joint whose crazily grinning avian mascot was holding up a bucket of deep-fried drumsticks, or a contented pig sitting down – fork, knife, bib and all – to a barbecue rib feast and never really thought much of it.
Well, if the usually slapdash, cartoonish mascot on the sign of your local wing joint wasn’t in-your-face enough to disturb you with implications of animal cannibalism and the idea that you might just be eating animal protein that was once a creature with enough intelligence to talk and use kitchen utensils, maybe this Kanazawa, Japan pork restaurant ostensibly managed by a live, miniature pig is just the thing to kickstart your conscience, you monster.
A portion of Tokyo’s world-famous Tsukiji Fish Market is expected to move to the Toyosu neighborhood in 2016. While part of the retail market and many restaurants will be sticking around, the upcoming relocation of the wholesale operations makes 2015 the last full year to enjoy Tsukiji as the absolute center of the sushi world.
In other words, if you’re looking to make a trip to the area to see it at its peak, now’s the time. And while there’s always something to be said for discovering a largely unknown restaurant with delicious food, on our Japanese-language correspondent Nakano’s visit to Tsukiji, he decided to dine at what travelers have voted the best sushi restaurant in Japan, Sushi Dai.
In a lot of ways, convenience stores in Japan are more like miniature supermarkets. So while they still sell a lot of the candy and canned beverages their counterparts in other countries specialize in, you can also find plenty of edible, even gourmet-sounding food.
For example, the chain FamilyMart sells pouches of fried scallop meat, specifically the mantle, or part of the animal that attaches it to its shell. There’s a certain level of risk that comes with eating any mass-produced foodstuff, though, as one customer found out when he found what he felt was a foreign object in his pack of marine mollusks. And while generally the only thing you want to find in your food is, well, food, we suppose if we had to find something else mixed in there, we’d want what he discovered hiding in his snack: a pearl.
It’s kind of ironic that the hamburger gets saddled with a stigma as the lowest rung of entrées. Sure, it’s a staple of cheap, low-quality fast food chains, but it’s also beef, the highest form of our three most commonly eaten meats, and as such deserves a certain measure of respect.
That goes double for the newest hamburger from Japanese hamburger chain Lotteria, since it’s made with the most respected beef of all: Kobe beef.
When we think of Chinese food in the West, we usually picture boxes of delicious takeout that are perfect for a mid-movie marathon feeding frenzy, and even better for breakfast the next day. Sure, over-consumption might lead to intense MSG-related headaches and general feelings of bloatedness and guilt, but in general we don’t really think of Chinese food as something that’s likely to kill us. But then again, maybe it’s because we don’t import tons of frozen foodstuffs from China like they do in Japan, where fear of Chinese-produced food is an ever-present topic that regularly pops up to scare the beejeezus out of people and ruin their enjoyment of chicken nuggets forever.
But is there anything to fear, or have people just got their knickers in a twist over nothing? Well, a shocking new report claims that up to 48 percent of ALL the food China produces for export contains stuff that’s almost guaranteed to make you sick. Yikes.
When it comes to regional cuisines, Japan has a lot to offer. But what if you are short on time and can’t make it to far-flung parts of the archipelago to sample artisan cheeses or gut-burning awamori? Not to worry, you can get a taste of most prefectures in the heart of Tokyo at so-called satellite shops, supermarkets which specialize in food and products from a particular region.
We’ve picked out five of our favorites for you to enjoy, with a not-to-be-missed item from each.
Valentine’s Day is fast approaching and shops around Japan are already getting out their red and pink goods. Not white though, those are saved for a whole other day. Candy and flowers are usually the items of choice for this romantic day, but if your Valentine has less of a sweet tooth and finds flowers uneventful, we have the perfect substitution for you: LOVE Kitsune udon!
Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?
You’d have our newest dessert infatuation: the fresh melon soft serve.
One of the great things about curry is how versatile it is. The standard way to eat the spicy dish in Japan is with carrots, potatoes, onions, and pork, but you can also toss in chicken, shrimp, beef, or tuna. Things are wide open when it comes to vegetables, too, with some people opting for eggplant, spinach, or tomatoes.
But why limit yourself to just meats and veggies? One curry restaurant in Tokyo feels its menu should be inclusive of the entire food pyramid, and will fix you a plate of curry rice that represents the fruit and dairy groups in the forms of curry with strawberries and even ice cream.
For years Japan has been toying around with combining its signature flavors with the many different cuisines of the world. Japan even has its own take on pasta that they call Japanese-style pasta (和風パスタ). Wouldn’t it be fair for Italian chefs to experiment with Japanese cuisine? Two chefs in Italy have been putting their personal touches to the idea of sushi, and their pasta sushi creation is now starting to make some noise in the US and on the Internet.
For those living outside Japan, a good bowl of ramen is almost impossible to find unless you’re in a big city like New York or London, and even then the options can be a bit of a let-down. And for many, the only ramen available is the dried variety that frankly has made some of our Japanese culinary experts gag.
But all is not lost, dear ramen lovers around the world. We’ve found a kitchen hack to turn ordinary everyday pasta into noodles fit for a delicious bowl of homemade ramen.
DecoRush is a series of decoration tape that looks like correction tape, except instead of white-out, you’d usually get cute flowery patterns or Disney characters on them. Very appropriate for increasing the girl power on your love letters or secret diary. However, DecoRush’s latest release had netizens baffled because really, when are you ever going to send someone a birthday card with colorful borders of…gyoza?
So you’ve studied up on sushi, ramen, tempura, sashimi, and gyudon. You can tell udon from soba, and okonomiyaki from tamagoyaki. Perhaps you think you’ve completed your food education and are ready to head to “the Land of the Rising Sun” to experience the legendary food first hand. But before you step on that plane…have you brushed up on your curry pan?
Far from being a ubiquitous Japanese food, the Japan Currypan Association is hoping to raise the awareness and love for curry pan all across the country and the world. And they will do it with cute girls and fashion. It’s Japan, did you expect anything else?
Tirol chocolate has been around in Japan for as long as any of us can remember. Super tasty, available in dozens of flavours, and cheap enough even for elementary school kids to buy with their pocket-money, you’ll find these tiny squares of goodness in pretty much any convenience store or supermarket up and down the country. Occasionally, Tirol (or chiroru as it’s pronounced in Japanese) will release a handful of limited-edition flavours, fusing sweets like custard pudding and tiramisu together with their tasty choco to create unusual, moreish combinations.
But every now and then, they’ll try something really, really strange. Like Cheese & Pizza chocolate.
Even if you don’t speak Japanese, if you’re a sushi lover, you’ve probably heard some of the language’s fish-based vocabulary. Maguro is pretty readily understood as “tuna” among foodies with a palate for Japanese cuisine, and many people who can’t put together a complete sentence in Japanese still know that uni is sea urchin, for example.
Not as many non-Japanese speaking diners are as familiar with the word iwashi, or sardine, though. Although sardine sushi isn’t unheard of, it definitely trails in popularity behind less fishy-tasting fare, and its relatively low price and humble image mean it doesn’t have the same level of pizazz as a seaweed-wrapped pile of ikura (salmon roe) or a glistening cut of otoro (extra fatty tuna belly).
Visual impact isn’t a problem, though, for one Japanese restaurant chain’s latest creation: the Whole Sardine Sushi Roll.
When you sit down to watch a Studio Ghibli movie, there are generally three things you can expect to see depicted with unbridled passion and heart-stirring attention to detail: the thrill of flight, the glory of nature, and the mouthwatering deliciousness of expertly prepared food. As a matter of fact, scrumptious fare, ranging from extravagant delicacies to good honest grub, shows up with such frequency in Ghibli’s works that one fan counted 47 anime dishes that looked good enough to eat, then set out to make them all himself, as shown in this amazing video.
As we’ve been constantly reminding you over the past year or so, Youkai Watch is really big in Japan now, and yet some of you out there still don’t seem to believe us. We’ve watched them rip the annual McDonald’s calendar endorsement deal out of the cuddly clutches of Pokemon. We’ve seen fans carve their graven images into pumpkins. We’ve tasted of their milk. Still, there are those who think that it’s just a flash in the pan.
For those people, we present the highest honor a character in Japan can receive: a sashimi platter in their likeness.
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Elderly Japan man arrested for stealing toilet, using it in his home for three months
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Studio Ghibli releases new “komorebi” plush toys from Princess Mononoke and Spirited Away
Yokai are descending upon Tokyo this spring in the latest immersive art experience
Japan’s Naruto theme park now offering real-world version of Minato’s kunai ninja weapon
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in TokyoStarbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
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Major Japanese hotel chain says reservations via overseas booking sites may not be valid
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No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
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Elderly Japan man arrested for stealing toilet, using it in his home for three months
Asakusa’s Yoi no Yoi bar crawl is one of Tokyo’s best local nights out
Room 404: What happened when we stayed in an unlucky hotel room in Japan
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Man in Japan takes four parakeets hostage in attempt to force woman to meet with him
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New rules allow Japanese adult film actresses to stop the sale of their videos after five years
Korakuen’s Chocolate Ramen returns to restaurants, wins over our most cynical taste tester
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