food (Page 65)
New set of Saizeriya gacha turns from ‘let’s collect them all‘ into ‘this feels like torture‘.
Hong Kong noodle restaurant’s spicy mixian rice noodles are described as “too delicious to translate into Japanese“.
The wisdom of “Long line equals great ramen” turns out to be as true in Paris as it is in Tokyo.
Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain.
Schoolgirls step in to represent Tokyo, Kyoto, and a surprise outsider for this surprising collection.