We taste test a brand-new way to make the age-old favorite food of students, loafers, and busy people.
instant noodles (Page 8)
Reserve these cute cabs to pick you up from select areas for a free ride to any of the 23 wards of Tokyo.
You never know when you might need to make yakisoba with raw water, so why not learn how?
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Now you can enjoy delicious instant stir-fried noodles that will also do wonders for your scalp.
Or, if you’re in the mood for something less crunchy, there’s the option of tempura soba-flavor popcorn.
Thought sushi or sashimi was the only way to get a taste of sea urchin? Well, think again!
Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.
Two iconic brands join forces for first-ever crossover promotion featuring both Pringles Ramen and Ramen Pringles.
These plastic warriors are trawling for a brawling, cruising for a bruising, and sampling for a trampling.
Regular mystery meat not mysterious enough for you? Don’t worry, because Nissin is kicking things up a notch.
Meg ranks four new broth-less, Szechuan-style cup noodle bowls to find out which ones will have the best taste of China.
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