matcha (Page 2)
Local Kyoto confectioner lets you take Sujata Ice Cream to an even higher level of deliciousness.
A matcha crisis isn’t fun and games like Time Crisis. It’s hard and grueling like Dino Crisis.
Masters of their crafts in Tokyo and Kyoto team-up for a very unusual, but very appealing, innovation.
Godiva Japan’s new Stone-ground Uji Matcha Chocolixir is a powered-up version of many things we love
“Matcha chocolate” is already enough to get us excited, but this drink’s ingredients even more special.
Plus, a hojicha doughnut that comes with a special syrup so you can customise the flavour.
Misdo Meets Gion Tsujiri for five new matcha donuts created in conjunction with Kyoto tea company that’s been in business for over 150 years.
Matcha fair includes gummies, freeze-dried strawberries, and a special secret gem from Gion Tsujiri.
Mochi sundaes and anmitsu ice cream bring traditional tastes to the chain’s ice cream treats.
Final limited-edition drink for cherry blossom season is giving traditional Japanese sweet vibes.
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