SNJO (Page 125)
Japan may have opened its borders, but there are still some requirements that might trip you up when visiting.
One of Japan’s most famous cakes sashays into the freezer section and messes with our minds.
Our penny-pinching reporter shows you how to travel on a tight budget and still have an amazing trip.
A bargain deal on expensive ingredients makes our reporter think twice about her ideas of cooking.
Devil’s Club noodles are over half the length of an average human, so how the heck do you eat them?
The beloved electric Pocket Monster powers up some special goods at this highway stop in Japan.





































































