Is the colour change really that great? And what about the straw, does that change colour too? We test it out to find the answers.
Starbucks Japan (Page 15)
Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment?
Looking after the environment while looking after your need for the perfect Frappuccino straw.
Starbucks Reserve Roastery Tokyo adds classical tea culture equipment so that it can make matcha the old-fashioned way.
Starbucks Japan kicks off the cherry blossom fun early, because you can never have too many sakura desserts.
Sure, they look great–but will this year’s cherry blossom drinks be any better than previous years?