Starbucks Japan (Page 7)
From moussed lattes to matcha mochi balls, this collection is filled with surprising flavours.
Grown with fertiliser made from used coffee grounds, this is just one of the stars of Coffee Fun Week.
Gaburi Suika includes the surprising addition of dragon fruit for a very limited-edition flavour combination.
In a country famous for its expensive watermelons, this is a drink we’ve long been waiting for.
Only 10 of these special branches exist nationwide, and they each have a vibe that’s like stepping into a traditional chashitsu tea room.
Five stylish bags and five sophisticated bottles make this a desirable collection for Starbucks fans!
Our resident Starbucks expert heads out to get her cold matcha and milk fix, and finds a unique way to customize it too.