Oona McGee

Half-Japanese Oona McGee hails from Sydney, Australia, where she worked as a journalist and copywriter before making the move to Japan over a decade ago. Now she spends her days exploring the streets of Tokyo with her laptop and camera, always in search of new cafes, restaurants, events and stories to share with our readers. As an experienced food and travel reporter, Oona has travelled extensively through all 47 prefectures of Japan, and is constantly researching new destinations and drawing up itineraries for her next adventure.

Posted by Oona McGee (Page 81)

Japanese mochi ice cream becomes latest TikTok trend

Demand for bite-sized “Little Moons” skyrockets, selling out at supermarkets.

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Zara creates loungewear that looks like a Japanese school P.E. uniform

New fashion choice puzzles people around Japan.

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Japanese vending machines now sell pearl jewellery

But are they good enough to pass as a White Day gift?

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Burger King Japan’s Strong Magma Super One Pound Beef Burger has us quaking in our boots

This is the “hottest beef wall” ever made by the chain.

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Mt Fuji Shiba-sakura Festival, where beautiful “lawn sakura” blossom

A unique hanami event right next to Japan’s most famous mountain.

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Starbucks sells bear plugs for reusable cups in Japan

Saving the planet and healing your heart at the same time.

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Kyoto slammed for manga telling people not to talk at restaurants

Four-panel manga fires up the Internet. 

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Gorilla with a randoseru backpack and elementary school student cap is Japan’s newest WTF gacha

There’s a lot to unpack in this new six-piece collection.

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Mos Burger adds sliced bread to their menus in Japan

Fast food chain surprises everyone by branching out into the bread market. 

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Is the six-foot long Subway Sub coming to Japan?

All signs point to yes!!!

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Drummer wows Internet with miniature taiko gacha capsule toy performance 【Videos】

Taiko capsule toy level: Expert!

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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Japanese toilets become even more high-tech with new floating panels

New system aims to keep you and your rear cleaner than ever before.

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We try Starbucks Japan’s new sakura Frappuccino and latte【Taste Test】

Sure, they look great–but will this year’s cherry blossom drinks be any better than previous years?

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New sakura cocktails, cakes, drinkware and jewellery appear at Starbucks Reserve Roastery

Exclusive cherry blossom items you won’t be able to find anywhere else! 

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Mos Burger’s new Mac and Cheese burger: Does it taste as good as it looks?

We find out if this is the best way to introduce Mac ‘n’ Cheese virgins to the delights of the unfamiliar western dish.

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Japan unveils chewing gum-flavoured chips!

The day has finally come for two beloved Lotte gum flavours to step out as crunchy chips.

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Rainbow mille crepes brighten up the food scene in Tokyo

We try the colourful sweet that’s becoming all the rage on social media.

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Starbucks Japan unveils sakura cherry blossom drinkware range for 2021

New collection inspired by…sakura breath?

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