Oona McGee

Half-Japanese Oona McGee hails from Sydney, Australia, where she worked as a journalist and copywriter before making the move to Japan over a decade ago. Now she spends her days exploring the streets of Tokyo with her laptop and camera, always in search of new cafes, restaurants, events and stories to share with our readers. As an experienced food and travel reporter, Oona has travelled extensively through all 47 prefectures of Japan, and is constantly researching new destinations and drawing up itineraries for her next adventure.

Posted by Oona McGee (Page 82)

Who the heck is this dancing foreigner advertising products in Japan?

The mystery deepens once you enter this store.

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What’s inside these 7-Eleven lucky bags?

Only available when a new branch opens, the contents are sure to please lovers of Japanese convenience stores!

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Turning a crazy cheap country Japanese house into a home — Step 4: Ghost Hunting【SoraHouse】

Installing an overnight trail cam at our old house reveals an unexpected visitor.

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What it’s like to spend the night in a Pokémon hotel room

Dreams come true for a Pokémon-loving father his equally obsessed six-year-old daughter. 

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When a Japanese convenience store opens in the countryside…

7-Eleven comes to a rural town, and we’re one of the first to walk through its doors.

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Tasting Starbucks Japan’s new autumn Frappuccino, created around the theme of “Our Harvest Table”

The taste of Japanese autumn in a cup! 

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McDonald’s releases new Sukiyaki Tsukimi Burger in Japan for moon viewing season 2022

Plus a new McFlurry, dipping sauce, and more burgers to round out this year’s collection.

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Last Samurai star Ken Watanabe cooks with daughter Anne in viral YouTube video

Once-strained relationship looks very different now, as Anne starts a new life overseas. 

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Eat 60 brands of eggs and a ton of rice for around 3 bucks at Tokyo’s egg festival

Taking “I love egg” to new levels.

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Japanese burger chain adds mochi sticky rice to its moon-viewing sandwiches

Fast food chain throws caution to the wind by adding a deadly ingredient to its menu.

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Japanese honey toast is breathtakingly large, contains two litres of ice cream

Bread and ice cream reaches new heights at this restaurant.

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“The devil made me do it!” Mr Sato eats cheese bread ramen in Tokyo

Japanese noodle restaurant chain adds a decadent offering to its menu at select locations.

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Can we pick out the expensive Japanese watermelon in a blind taste test?

Taste isn’t the only determining factor for expensive fruit in Japan.

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The best soba restaurant on Yakushima island, according to locals

It’s a trek to get to this rural location, but it’s worth it. 

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Is this London branch of Marugame Udon as good as the ones in Japan?

Putting Japanese noodles and tempura to the test.

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Japanese plastic food samples abound at this impressive exhibition in Tokyo

From tiger-shaped prawns to instant ramen on tap, these delicious delights will make your mouth water!

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Pizza Hut’s new rice pizzas debut in Japan, but are they any good?

Not every topping is a perfect match for rice instead of pizza dough. 

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Travelling to Miyajima and Itsukushima Shrine? Best to be a glass-half-full type of tourist

Heartfelt advice for those hoping to visit the World Heritage site before the end of the year. 

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Studio Ghibli releases a Catbus clock in Japan with loads of cute details

This cat’s moving parts will mesmerise you.

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Sous chef at a Michelin-starred restaurant makes hot dogs classy in Tokyo

Baby Hotdog Cafe proves that simple dogs can sometimes be the best. 

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