Today in the SoraKitchen, we push the melon bread envelope with melon bread filled with onigiri, mochi, and even ramem.
COK (Page 49)
Less than an hour from downtown Tokyo, this neighborhood with a rich bonsai history is a beautiful spot for a little miniature tranquility.
With negative reviews flying about, we took it upon ourselves to discover the truth about this much maligned bathhouse.
Sometimes it’s not that the food isn’t delicious, it’s just you don’t have enough life experience to enjoy it yet.
Famed for its face-sized slices and super-thick crust, Spontini is a must-visit for pizza lovers.
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Pikachu and other Pokémon evolve into hydration types with Thermos drinkware collaboration [Pics]
Amid foreign sex tourist rise, Japanese government considering outlawing paying for prostitution
Ministop brings bulked up Okinawan-style rice balls to mainland Japan for one week only
We recommend not buying one pack of Japan’s new convenience store corn soup-flavor fried chicken
Winnie the Pooh cosplays as Yuzuru Hanyu for new plushie collaboration
Dragon Ball Z theme park, financed by Saudi Arabia, to be built in France
Starbucks Japan adds new Customisation Bar to stores, with free ways to hack your food and drink orders
Nagoya’s famous Shinkansen platform noodle shop has other, better branches nearby
Turn octopus, spaghetti, and more of your favorite foods into crackers with Senbei Maker 2
Studio Ghibli composer Jo Hisaishi just set three Guinness Records
Japan’s double-decker portable rice cooker/bento maker is better than ever with new version
KFC Japan unveils new Tsukimi collection that takes moon-viewing to extreme levels
Universal Studios Japan partners with manga horror master Junji Ito’s Tomie
Ohaw? Ruibe? Pocche? While traveling in Japan’s north, we try Ainu cuisine for the first time
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