COK (Page 49)
Japan’s favorite donut chain rolls out Mocchurin donuts to celebrate its 55th anniversary.
We sample the local specialty bread (or something like it?) that Shiga is famous for (and at least don’t pan-ic in the process).
Senior regular customer’s shopping trip was very different, and much more expensive, than his usual ones.
Limited-edition exclusive serves up newly developed rice patties for the sport, with the help of a Kyoto specialist.
Find out if mixing natto 50, 100, 500 or 1,000 times makes it taste less or more like smelly socks.
Here’s our parent-to-parent advice for anyone visiting the Expo with small children in tow.





































































