COK (Page 49)
We thought everyone in Japan already knew how good these are, but somehow a very important life experience had been slipping through the cracks for Seiji.
Combination of factors is keeping masks on in Tokyo even as the government says they don’t have to be.
Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
We try shopping and dining at the number-one approved local store by residents of this small island in the southwest of Japan.