COK (Page 50)
They say you should never do something for free if you’re good enough at it to get paid, and apparently that applies to making stool too.
Legends say Sai no Kawara exists on the border between the realms of the living and the dead, but the map says it’s in Tottori.
Otoshi is a unique part of Japan’s restaurant culture that can feel like a scam if you’re not ready for it.
There’s a fine line between playing and experimenting with food…make that ten different foods, to see which one was most on fire.
Tokyo team asked for memories about dads and baseball, found out they’re not all good ones.
Skip the morning convenience store run and charge up for the day ahead with delicious seasonal tempura.
Historic Edo-period buildings, modern art, and secret doors all feature in a unique adventure.


































































