COK (Page 86)
Coffees, cocktails, sodas and green teas deliver flavours to match the mood of harvest season.
Ureshii Ne expansion is happy news for anyone who thinks convenience stores have gotten too expensive to be worth it.
We indulge in some of the freshest fish from Japan’s northeastern coast in a gloriously colorful seafood buffet.
Two of the country’s best coffeehouse chains go head to head in this battle of seasonal flavours.
We indulge in all five new offerings to determine how the new ones compare with those of autumns past.
A pizza so popular it sold out in days last year…but will this year’s version be a sell-out hit?



































































